Get ready to embark on a mouthwatering journey with the most irresistible Blackberry Cream Crumb Pie you've ever tasted! This isn't just another dessert - it's a symphony of sweet, tangy blackberries nestled in a buttery crust, topped with a heavenly cloud of whipped cream and a crispy, golden crumb topping. Whether you're looking to impress your dinner guests or treat yourself to a slice of pure indulgence, this recipe promises to be your new go-to dessert that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and position a rack in the middle of the oven.
- In a medium mixing bowl, combine fresh blackberries, granulated sugar, cornstarch, and lemon juice. Gently toss until the blackberries are evenly coated, being careful not to crush the berries.
- Carefully transfer the pre-made pie crust into a 9-inch pie dish, crimping the edges decoratively and trimming any excess dough hanging over the rim.
- Pour the blackberry mixture into the prepared pie crust, spreading it evenly across the bottom.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form, using an electric mixer or whisk.
- Create a crumb topping by mixing 1/2 cup flour, 1/4 cup brown sugar, and 3 tablespoons cold butter, working the mixture with your fingers until it resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the blackberry filling.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let cool on a wire rack for at least 30 minutes to allow the filling to set.
- Before serving, dollop the prepared whipped cream on top of the pie or serve it on the side.
- Slice and serve the pie slightly warm or at room temperature. Refrigerate any leftovers for up to 3 days.
Tips
- Choose ripe, fresh blackberries for the most intense flavor and best texture.
- Be gentle when mixing the blackberry filling to avoid crushing the delicate berries.
- For the crispiest crust, make sure your pie dish is at room temperature before adding the pie crust.
- Chill your heavy cream and mixing bowl before whipping for the most stable whipped cream.
- Use cold butter for the crumb topping to ensure a flaky, crisp texture.
- If the pie edges start browning too quickly, cover them with aluminum foil to prevent burning.
- Allow the pie to cool completely for the filling to set properly, which helps create clean, beautiful slices.
- For an extra touch of elegance, dust the whipped cream with a sprinkle of powdered sugar before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
