Imagine a dessert so irresistibly delicious that it literally turns traditional pie-making on its head – quite literally! This Blackberry Upside Down Pie is not just a dessert; it's a culinary experience that combines the rich, juicy sweetness of blackberries with a golden, tender cake-like base that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a show-stopping dessert that looks as incredible as it tastes.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups blackberries
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 pre-made pie crust
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your pie bakes evenly and thoroughly.
- In a medium saucepan over medium heat, melt the butter. Once melted, add the brown sugar and stir until the mixture is well combined and begins to bubble. This should take about 2-3 minutes.
- Remove the saucepan from heat and carefully pour the butter and brown sugar mixture into the bottom of a 9-inch pie dish, spreading it evenly across the bottom.
- Rinse the blackberries under cold water and drain them well. Arrange the blackberries in a single layer over the brown sugar mixture in the pie dish, ensuring they are evenly distributed.
- In a large mixing bowl, combine the granulated sugar, all-purpose flour, baking powder, and salt. Whisk together until well blended.
- Add the milk and vanilla extract to the dry ingredients in the mixing bowl. Stir the mixture until just combined, being careful not to overmix.
- Pour the batter over the blackberries in the pie dish, gently spreading it to cover the berries evenly.
- Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the pie from the oven and allow it to cool for about 10 minutes. This will help the pie set and make it easier to serve.
- To serve, run a knife around the edges of the pie dish to loosen it. Invert a serving plate over the pie dish and carefully flip it over to release the pie onto the plate, allowing the blackberries and brown sugar mixture to be on top.
- Slice the pie into wedges and serve warm, optionally with a scoop of vanilla ice cream or whipped cream for added indulgence.
Tips
- Choose ripe, fresh blackberries for the most intense flavor and best texture.
- Make sure to drain the blackberries well to prevent excess moisture in your pie.
- When creating the brown sugar and butter base, watch carefully to prevent burning.
- Don't overmix the batter – this can lead to a tough, dense cake-like layer.
- Let the pie cool for at least 10 minutes before inverting to ensure it holds its shape.
- For an extra touch of elegance, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- If you're using frozen blackberries, thaw and drain them completely before using.
- Use a non-stick pie dish or generously grease your baking dish to ensure easy release.
- Check the pie's doneness with a toothpick – it should come out clean when inserted into the center.
- Store any leftovers in the refrigerator and enjoy within 2-3 days for the best taste and texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 62g
Protein: 4g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 35mg
