Get ready to transform your dinner game with these mouthwatering Blackened Air Fryer Salmon Bites that will make your taste buds dance with excitement! Imagine tender, perfectly seasoned salmon pieces with a gorgeous crispy exterior, packed with bold spices and prepared in just 20 minutes. Whether you're a seafood lover or looking to impress your dinner guests, these salmon bites are about to become your new obsession - promising restaurant-quality flavor right from your own kitchen with minimal effort and maximum deliciousness!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb salmon fillet, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Cut the salmon fillet into bite-sized pieces, ensuring they are uniform for even cooking.
- In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well to create a marinade.
- Add the salmon pieces to the bowl with the marinade. Toss gently until all the salmon is evenly coated with the spice mixture. Let it marinate for about 5 minutes to absorb the flavors.
- While the salmon is marinating, preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures the salmon bites will cook evenly and develop a nice crust.
- Once the air fryer is preheated, arrange the marinated salmon bites in a single layer in the air fryer basket. Ensure they are not overcrowded to allow for proper air circulation.
- Cook the salmon bites in the air fryer for 8-10 minutes, flipping them halfway through the cooking time to ensure they are evenly cooked and blackened on all sides.
- Check the salmon for doneness. It should be opaque and easily flake with a fork. If needed, add an additional minute or two of cooking time.
- Once cooked, remove the salmon bites from the air fryer and let them rest for a minute before serving. This allows the juices to redistribute.
- Serve the blackened air fryer salmon bites hot, garnished with fresh herbs or lemon wedges if desired. Enjoy your meal!
Tips
- • Choose fresh, high-quality salmon with firm flesh for the best results • Cut salmon pieces uniformly to ensure even cooking • Don't overcrowd the air fryer basket - this helps achieve that perfect crispy exterior • Use a meat thermometer to check internal temperature (salmon is done at 145°F) • Let salmon rest for a minute after cooking to retain moisture • Experiment with different spice combinations to customize your blackening seasoning • Serve immediately for the crispiest texture and most vibrant flavors • Pair with a cool, creamy dipping sauce to balance the spicy blackened seasoning
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 22g
Fat: 18g
Saturated Fat: g
Cholesterol: 62mg
