Are you ready to take your taste buds on a wild ride? Imagine the iconic flavors of a Big Mac, wrapped up in a warm, hearty burrito! Introducing the Blackstone Big Mac Burritos—your new favorite fusion dish that combines the best of fast food and homemade goodness. Perfect for a quick weeknight dinner or a fun gathering with friends, this recipe is not only easy to make but also incredibly satisfying. With just 35 minutes from prep to plate, you can indulge in this mouthwatering creation that will have everyone asking for seconds. Dive into the details below and discover how to bring this deliciousness to your kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 packet Big Mac seasoning
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup special sauce
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 1 packet of Big Mac seasoning, 4 large flour tortillas, 1 cup of shredded lettuce, 1 cup of diced tomatoes, 1 cup of shredded cheddar cheese, and 1/2 cup of special sauce.
- In a large skillet, over medium-high heat, add the ground beef. Cook for about 5-7 minutes, breaking it apart with a spatula until it’s browned and no longer pink.
- Once the beef is cooked, drain any excess fat from the skillet. Then, sprinkle the Big Mac seasoning over the beef and stir well to combine. Add a splash of water if the mixture seems too dry. Let it simmer for an additional 2-3 minutes to allow the flavors to meld.
- While the beef is simmering, prepare your tortillas. If you prefer them warm and slightly crispy, you can heat them on the Blackstone griddle or in a skillet for about 1 minute on each side.
- Once the beef mixture is ready, it’s time to assemble the burritos. Lay a tortilla flat on a clean surface. In the center of the tortilla, add a generous scoop of the seasoned beef, followed by a handful of shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Drizzle a couple of tablespoons of special sauce over the filling. Be careful not to overfill the burrito, as this will make it difficult to wrap.
- To wrap the burrito, fold in the sides of the tortilla over the filling, then roll it up from the bottom to the top, keeping it tight. Ensure the ends are tucked in as you roll to prevent the filling from spilling out.
- Repeat the assembly process for the remaining tortillas and filling.
- Once all burritos are assembled, you can either serve them immediately or grill them on the Blackstone griddle for an additional 3-5 minutes on each side until golden and crispy.
- Slice the burritos in half diagonally and serve with extra special sauce on the side for dipping. Enjoy your delicious Blackstone Big Mac Burritos!
Tips
- Seasoning is Key: Make sure to thoroughly mix the Big Mac seasoning with the ground beef to ensure every bite is packed with flavor. If you like it extra zesty, consider adding a splash of your favorite hot sauce!
- Tortilla Prep: For a warm and crispy tortilla, heat them briefly on a Blackstone griddle or skillet. This step enhances the texture and makes wrapping easier.
- Don’t Overfill: When assembling your burritos, be cautious not to overfill them. A well-balanced amount of filling makes wrapping easier and prevents spills.
- Grill for Extra Crispiness: If you want to elevate your burrito experience, grill the assembled burritos on the Blackstone for a few minutes. This adds a delightful crunch and makes them even more irresistible.
- Customize Your Fillings: Feel free to add your favorite toppings like pickles, onions, or even avocado to personalize your burritos. The possibilities are endless!
- Serve with Style: Slice the burritos in half diagonally for a beautiful presentation and serve with extra special sauce on the side for dipping. Your guests will be impressed!
Nutrition Facts
Calories: 690kcal
Carbohydrates: 32g
Protein: 36g
Fat: 43g
Saturated Fat: 17g
Cholesterol: 102mg
