Are you ready to elevate your breakfast game with a dish that’s as vibrant as it is delicious? Say hello to Blancas Huevos Rancheros Bake—a Mexican-inspired masterpiece that combines the rich flavors of black beans, zesty salsa, and cheesy goodness all in one delightful casserole! Perfect for brunch gatherings or a hearty family breakfast, this recipe is not only easy to whip up but also promises to impress your guests and leave them asking for seconds. With just 45 minutes from prep to plate, you’ll be savoring the mouthwatering layers of flavor in no time. Dive into this culinary adventure and discover how to create a breakfast that’s sure to become a weekend favorite!
Ingredients
- 6 eggs
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your dish cooks evenly and thoroughly.
- In a medium-sized mixing bowl, crack the 6 eggs and whisk them until well combined. Season with salt and pepper to taste.
- In another bowl, combine the drained and rinsed black beans with the cumin and chili powder. Mix well to ensure the beans are evenly coated with the spices.
- In a greased 9x13-inch baking dish, spread the black bean mixture evenly across the bottom.
- Pour the cup of salsa over the black beans, spreading it out evenly to create a layer of flavor.
- Carefully pour the beaten eggs over the salsa and black beans, making sure to cover the entire surface.
- Sprinkle the cup of shredded cheese evenly over the top of the egg mixture. This will create a delicious, cheesy crust as it bakes.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Once baked, remove the dish from the oven and let it cool for a few minutes. This will make it easier to cut and serve.
- Garnish with fresh cilantro before serving to add a burst of color and flavor.
- Cut into squares and serve warm. Enjoy your Blancas Huevos Rancheros Bake with additional salsa or avocado on the side if desired.
Tips
- Prep Ahead: For a quicker morning, consider prepping the black bean mixture and whisking the eggs the night before. Just assemble and bake in the morning!
- Customize Your Spice Level: Adjust the chili powder according to your taste. If you prefer a milder dish, reduce the amount or substitute with a sweet paprika.
- Add Veggies: Sneak in some chopped bell peppers or spinach for added nutrition and flavor. Just sauté them briefly before adding to the baking dish.
- Cheese Choices: While shredded cheese is a must, feel free to experiment with different types such as pepper jack for a spicy kick or a blend of cheeses for a richer taste.
- Garnish Creatively: Don’t just stop at cilantro! Avocado slices, diced tomatoes, or a dollop of sour cream can elevate your dish even further.
- Serve with Sides: Pair your bake with crispy tortilla chips or a fresh fruit salad for a complete breakfast experience that your family will love.
Nutrition Facts
Calories: 209kcal
Carbohydrates: 13g
Protein: 15g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 327mg
