Get ready to experience a dessert that's about to revolutionize your sweet tooth fantasies! These Blondie Sundaes are not just a dessert; they're a decadent journey of warm, buttery blondies meeting creamy vanilla ice cream, all crowned with a luscious caramel sauce that will make your mouth water. Imagine a dessert so irresistible that it transforms an ordinary moment into an extraordinary culinary celebration - this is that recipe!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of vanilla ice cream
- 1/2 cup of caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine brown sugar and melted butter, whisking until smooth and well incorporated.
- Add eggs one at a time to the sugar-butter mixture, beating thoroughly after each addition. Stir in vanilla extract until mixture is uniform.
- In a separate bowl, sift together all-purpose flour, baking powder, and salt to ensure no lumps remain.
- Gradually fold dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.
- Pour the blondie batter into the prepared baking pan, spreading evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 30 minutes.
- Once cooled, lift blondies out using parchment paper and cut into 6 equal squares.
- To serve, place each blondie in a dessert bowl, top with a scoop of vanilla ice cream, and drizzle generously with caramel sauce.
- For best presentation, serve immediately while blondies are slightly warm and ice cream is cold.
Tips
- Room Temperature Ingredients: Ensure eggs are at room temperature for a smoother batter and more even baking.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated to keep blondies tender.
- Parchment Paper Trick: The overhang makes removing blondies from the pan effortless and prevents breaking.
- Toothpick Test: A few moist crumbs on the toothpick mean perfectly baked blondies - avoid overbaking!
- Serve Immediately: The magic happens when blondies are slightly warm and ice cream is cold, creating a temperature contrast that elevates the entire dessert experience.
- Caramel Sauce Hack: Warm the caramel slightly before drizzling for a more luxurious, flowing presentation.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
