Indulge your taste buds in a delightful fusion of flavors with our Blood Orange and Chocolate Chip Muffins! These vibrant treats are not only a feast for the eyes but also a heavenly combination of zesty citrus and rich chocolate that will leave you craving more. Perfect for breakfast, brunch, or a sweet afternoon snack, these muffins are incredibly easy to make and will fill your kitchen with an irresistible aroma. Ready to elevate your baking game? Let’s dive into this scrumptious recipe that’s sure to impress family and friends alike!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup milk
- 1/2 cup blood orange juice
- 1 tablespoon blood orange zest
- 1 cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- In a separate medium bowl, blend the melted butter, egg, milk, blood orange juice, and blood orange zest until smooth and fully incorporated.
- Create a well in the center of the dry ingredients and pour the wet ingredient mixture into it. Gently fold the ingredients together using a spatula, being careful not to overmix. Small lumps are acceptable.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Divide the batter equally among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a blood orange glaze before serving.
Tips
- Choose the Right Blood Oranges: Look for blood oranges that are firm and heavy for their size, as they will yield the most juice and flavor. The deeper the color of the rind, the sweeter the fruit is likely to be!
- Don’t Overmix: When combining the wet and dry ingredients, be gentle! Overmixing can lead to dense muffins. It’s okay if the batter has a few small lumps—this will help keep your muffins light and fluffy.
- Chocolate Chip Variety: Feel free to experiment with different types of chocolate chips! Dark chocolate, milk chocolate, or even white chocolate can add a unique twist to your muffins.
- Check for Doneness: Ovens can vary, so start checking your muffins a minute or two before the recommended baking time. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
- Cooling is Key: Allow your muffins to cool in the tin for a few minutes before transferring them to a wire rack. This helps them set properly and prevents them from becoming soggy.
- Add a Glaze: For an extra touch of sweetness, consider drizzling a simple blood orange glaze over the cooled muffins or dusting them with powdered sugar before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
