Imagine a culinary masterpiece that combines the vibrant sweetness of blood orange, the warm kick of ginger, and succulent shrimp in one extraordinary dish. This isn't just another salad—it's a flavor explosion that transforms an ordinary meal into an extraordinary dining experience. Perfect for those seeking a quick, impressive recipe that looks like it came straight from a gourmet restaurant but can be prepared in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons blood orange marmalade
- 1 tablespoon fresh ginger, grated
- 4 cups mixed greens
- 1 blood orange, segmented
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the marinade by whisking together blood orange marmalade, grated fresh ginger, 1 tablespoon olive oil, salt, and pepper in a medium bowl.
- Add peeled and deveined shrimp to the marinade, gently tossing to coat evenly. Let marinate for 10 minutes at room temperature.
- Heat a large skillet over medium-high heat and add remaining olive oil.
- Cook marinated shrimp for 2-3 minutes per side until they turn pink and are just cooked through, being careful not to overcook.
- While shrimp are cooking, prepare the salad base by arranging mixed greens on a large serving platter.
- Segment the blood orange, removing all membrane and white pith, and scatter segments over the greens.
- Thinly slice red onion and sprinkle over the salad.
- Once shrimp are cooked, arrange them on top of the dressed greens.
- Drizzle any remaining marinade from the pan over the salad for extra flavor.
- Serve immediately while shrimp are still warm, seasoning with additional salt and pepper if desired.
Tips
- Choose fresh, high-quality shrimp for the best flavor and texture.
- Don't marinate shrimp longer than 10 minutes, as the citrus can start to "cook" the protein.
- Use medium-high heat when cooking shrimp to achieve a perfect sear without overcooking.
- For extra zest, consider adding toasted sesame seeds or chopped fresh herbs like cilantro.
- If blood oranges aren't in season, naval oranges make an excellent substitute.
- Ensure your skillet is properly heated before adding shrimp to get a nice caramelization.
- Serve immediately to enjoy the shrimp at their most tender and flavorful moment.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
