Get ready to shock and delight your guests with the most terrifyingly delicious dessert that's guaranteed to make mouths drop and stomachs churn - in the most delectable way possible! These Bloodshot Eyeball Donut Holes are not just a treat; they're an experience that transforms ordinary pastry into a ghoulishly glamorous Halloween sensation. Whether you're hosting a spooky party or just want to unleash your inner culinary mad scientist, these creepy-cute donut holes will be the star of your eerie spread.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 donut holes
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 1/4 cup butter, melted
- Red food coloring
- Chocolate chips
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the egg and mix with milk and melted butter until smooth and fully incorporated.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until a soft, sticky dough forms. Be careful not to overmix.
- Add several drops of red food coloring to create a deep, blood-like red color throughout the dough. Mix until color is evenly distributed.
- Cover the bowl and refrigerate the dough for 15 minutes to firm up and make it easier to handle.
- Preheat your deep fryer or a heavy-bottomed pot to 350°F (175°C). If using a pot, use a thermometer to monitor oil temperature.
- Using slightly wet hands, roll the chilled dough into small, uniform balls approximately 1-inch in diameter.
- Carefully drop the dough balls into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes, turning occasionally, until golden brown and cooked through.
- Remove donut holes with a slotted spoon and drain on paper towels to remove excess oil.
- Once cooled slightly, place a chocolate chip in the center of each donut hole to create the "pupil" of the eyeball.
- Dust the donut holes lightly with powdered sugar to create a slightly veiny, eerie appearance.
- For an extra spooky effect, use additional red food coloring or red icing to create "bloodshot" veins around the chocolate chip.
- Serve immediately while still warm and enjoy your creepy Bloodshot Eyeball Donut Holes!
Tips
- Temperature is Key: Ensure your oil is precisely at 350°F for perfectly golden, crispy donut holes.
- Wet Hands Trick: Slightly dampen your hands when rolling dough to prevent sticking and create smoother balls.
- Don't Overcrowd: Fry in small batches to maintain oil temperature and ensure even cooking.
- Food Coloring Technique: Add food coloring gradually to control the intensity of the "bloody" red color.
- Cooling is Crucial: Let donut holes cool slightly before adding chocolate chips to prevent melting.
- Presentation Matters: Use a fine-tipped brush or toothpick to create realistic "bloodshot" vein effects.
- Serve Immediately: These are best enjoyed warm, right after the final decorative touches.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 12g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
