Get ready to elevate your summer gatherings with a fresh twist on a classic favorite! These BLT Summer Rolls with Avocado are not only a feast for the eyes but also a delightful explosion of flavors that will leave your taste buds dancing. Imagine crispy bacon, creamy avocado, and vibrant veggies all wrapped up in delicate rice paper—perfect for a light lunch or a stunning appetizer. In just 15 minutes, you can whip up these delicious rolls that are sure to impress your guests and keep them coming back for more. Curious to learn how to make this refreshing dish? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 rice paper wrappers
- 1 cup cooked bacon, chopped
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1 avocado, sliced
- 1/4 cup mayonnaise
Instructions
- Gather all the ingredients: rice paper wrappers, cooked bacon, shredded lettuce, sliced tomato, sliced avocado, and mayonnaise.
- Fill a shallow dish or a large plate with warm water. This will be used to soften the rice paper wrappers.
- Take one rice paper wrapper and carefully dip it into the warm water for about 10-15 seconds, or until it becomes pliable. Be careful not to soak it too long, as it can become too soft and difficult to handle.
- Once softened, lay the rice paper wrapper flat on a clean, damp kitchen towel or cutting board.
- In the center of the rice paper, layer a small amount of shredded lettuce, followed by a few pieces of chopped bacon, a slice of tomato, and a few slices of avocado.
- Drizzle about a teaspoon of mayonnaise over the filling ingredients for added flavor.
- To wrap the summer roll, fold the bottom of the rice paper over the filling, tucking it in gently. Then fold in the sides of the wrapper, and continue rolling it tightly from the bottom to the top, ensuring the filling is secure inside.
- Repeat the process with the remaining rice paper wrappers and filling ingredients until all the rolls are made.
- Once all the summer rolls are prepared, serve them immediately with additional mayonnaise on the side for dipping, or refrigerate them for a short time if needed.
- Enjoy your refreshing BLT Summer Rolls with Avocado!
Tips
- Prep Ahead: To save time, you can prepare all your ingredients in advance. Chop the bacon, lettuce, tomato, and avocado, and store them in separate containers until you're ready to assemble the rolls.
- Soak Wisely: When soaking the rice paper wrappers, make sure to dip them for just the right amount of time—about 10-15 seconds. If they become too soft, they can tear easily, so keep an eye on them!
- Layering is Key: For the best flavor and texture, layer your ingredients evenly in the center of the rice paper. This ensures every bite is packed with that delicious BLT goodness.
- Roll Tightly: When wrapping the rolls, make sure to roll them tightly to prevent the filling from falling out. A snug wrap helps maintain the shape and makes for easier handling.
- Dipping Sauce: Enhance the flavor by serving these rolls with a side of spicy mayo or a tangy dipping sauce. A little extra zing can take your summer rolls to the next level!
- Freshness Matters: Serve the rolls immediately after making them for the best taste and texture. If you need to prepare them in advance, keep them in the refrigerator, but be mindful that they are best enjoyed fresh.
- Customize Your Fillings: Feel free to get creative! Add other ingredients like cucumber, bell peppers, or herbs to personalize your summer rolls and make them your own.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 12g
Fat: 28g
Saturated Fat: 8g
Cholesterol: 35mg
