Get ready to revolutionize your burger game with a mouthwatering combination that will make your taste buds dance! This isn't just another burger recipe—this is a culinary adventure that transforms the humble hamburger into a gourmet masterpiece. By marrying the rich, bold flavor of Angus beef with tangy blue cheese and crisp, sweet apple slices, we've created a burger experience that's both sophisticated and incredibly satisfying. Prepare to impress your friends, family, and most importantly, yourself with this restaurant-quality burger that you can easily make at home.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb Angus ground beef
- 1/2 cup blue cheese, crumbled
- 1 apple, thinly sliced
- 1/4 cup red onion, sliced
- 4 burger buns
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Remove ground Angus beef from refrigerator 30 minutes before cooking to allow it to reach room temperature, which ensures more even cooking.
- In a large mixing bowl, gently combine ground beef with crumbled blue cheese, being careful not to overwork the meat. Season generously with salt and black pepper.
- Divide the beef mixture into 4 equal portions and shape into patties approximately 3/4 inch thick. Create a small indentation in the center of each patty to prevent bulging during cooking.
- Thinly slice the apple and red onion, setting aside for burger assembly.
- Preheat grill or heavy skillet to medium-high heat. Lightly brush the cooking surface with olive oil to prevent sticking.
- Cook burger patties for 4-5 minutes on each side for medium doneness, or adjust cooking time to preferred level of doneness.
- During the last minute of cooking, lightly toast burger buns on the grill or in a separate skillet.
- Remove burgers from heat and let rest for 3-4 minutes to allow juices to redistribute.
- Assemble burgers by placing patty on toasted bun, topping with fresh apple slices and red onion rings.
- Serve immediately while hot, optionally with additional blue cheese crumbles on top.
Tips
- Temperature is key: Always let your ground beef sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Handle the meat gently: When mixing blue cheese into the beef, use a light touch to keep the burger tender and juicy.
- Create the perfect patty: Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
- Don't press the burger while grilling: This helps retain those delicious, flavorful juices.
- Let it rest: After cooking, allow the burger to rest for 3-4 minutes to redistribute the juices, ensuring maximum flavor and moisture.
- Experiment with cheese: Try different blue cheese varieties to find your perfect flavor profile.
- Choose fresh ingredients: Use crisp, high-quality apples and a sharp blue cheese for the best taste experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
