Prepare to revolutionize your vegetable game with the most addictive Brussels sprouts recipe you'll ever taste! If you thought Brussels sprouts were boring, get ready for a flavor explosion that will convert even the most stubborn veggie skeptics. These Blue Cheese Brussels Sprouts are not just a side dish – they're a culinary experience that combines the crispy, caramelized goodness of roasted sprouts with the bold, creamy punch of blue cheese. Perfect for dinner parties, holiday meals, or simply elevating your weeknight dinner, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound of Brussels sprouts, halved
- 2 tablespoons of olive oil
- 1/2 cup of crumbled blue cheese
- 1/4 cup of balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Ensure the rack is positioned in the middle of the oven for even roasting.
- Carefully wash the Brussels sprouts under cool running water. Trim off the tough stem ends and remove any yellowed or damaged outer leaves.
- Cut each Brussels sprout in half lengthwise, ensuring they are roughly the same size for even cooking.
- In a large mixing bowl, toss the halved Brussels sprouts with olive oil, making sure each sprout is evenly coated. Season generously with salt and freshly ground black pepper.
- Spread the Brussels sprouts cut-side down on a large rimmed baking sheet, ensuring they are in a single layer without overcrowding. This will help them caramelize and develop a crispy exterior.
- Roast in the preheated oven for 15-20 minutes, or until the edges are crispy and dark golden brown, and the sprouts are tender when pierced with a fork.
- Remove the baking sheet from the oven and immediately drizzle the balsamic vinegar over the hot Brussels sprouts.
- Sprinkle the crumbled blue cheese evenly over the roasted sprouts while they are still hot, allowing the cheese to slightly melt.
- Transfer to a serving dish and serve immediately while warm, allowing the blue cheese to add a creamy, tangy finish to the crispy roasted Brussels sprouts.
Tips
- Choose fresh, firm Brussels sprouts with tight, bright green leaves for the best results.
- Cut the sprouts in half and place them cut-side down on the baking sheet to achieve maximum caramelization and crispy edges.
- Don't overcrowd the baking sheet – give the sprouts space to roast, not steam. Use two sheets if necessary.
- For extra flavor, consider adding a sprinkle of toasted pine nuts or crispy bacon bits before serving.
- Use high-quality balsamic vinegar for the best flavor impact – a good balsamic can make a significant difference.
- Let the blue cheese slightly melt over the hot sprouts to create a creamy, tangy coating.
- Serve immediately while the sprouts are hot and crispy for the best texture and flavor experience.
Nutrition Facts
Calories: 145kcal
Carbohydrates: 10g
Protein: 6g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 15mg
