Get ready to savor a classic American comfort dish that will have your taste buds singing! The "Blue Plate Special Meat Loaf" is not just any meatloaf; it’s a delightful twist on a traditional favorite, featuring rich blue cheese that elevates the flavor profile to new heights. Perfect for family dinners or a cozy gathering, this recipe promises to deliver a hearty meal that’s both satisfying and easy to prepare. With just 15 minutes of prep time and an hour in the oven, you’ll be serving up a deliciously moist meatloaf that everyone will be raving about. Ready to impress your loved ones? Let’s dive into this mouthwatering recipe!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup blue cheese, crumbled
- 1 egg
- 1 onion, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by lightly greasing it with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, and crumbled blue cheese. Mix the ingredients gently but thoroughly to ensure even distribution.
- Crack the egg into the mixture and add salt and pepper. Use your hands or a fork to blend all ingredients together, being careful not to overmix, which can make the meatloaf tough.
- Transfer the meat mixture into the prepared loaf pan, gently pressing it down to create an even surface. Shape the meat into a uniform loaf shape.
- Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
- Remove the meatloaf from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring a moist and flavorful result.
- Carefully drain any excess fat, then slice the meatloaf into 1-inch thick servings. Serve hot with your choice of side dishes like mashed potatoes or roasted vegetables.
Tips
- Choose Quality Ingredients: Opt for high-quality ground beef and fresh blue cheese for the best flavor. The quality of your ingredients can make a significant difference in the final dish.
- Don’t Overmix: When combining the ingredients, be gentle. Overmixing can lead to a dense meatloaf, so mix until just combined for a tender texture.
- Use a Meat Thermometer: To ensure your meatloaf is perfectly cooked, use a meat thermometer. The internal temperature should reach 160°F (71°C) for safe consumption.
- Let It Rest: After baking, let the meatloaf rest for 10-15 minutes before slicing. This helps the juices redistribute, making each slice moist and flavorful.
- Experiment with Add-Ins: Feel free to customize your meatloaf by adding other ingredients like diced bell peppers, garlic, or even a splash of Worcestershire sauce for added depth of flavor.
- Serve with a Twist: Pair your meatloaf with unique side dishes like garlic mashed potatoes or roasted Brussels sprouts to create a well-rounded and impressive meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 110mg
