Prepare to be transported to dessert heaven with our Blue Ribbon Strawberry Pie - a recipe so divine, it'll make your family and friends think you've secretly trained as a professional pastry chef! This isn't just another strawberry pie; this is a masterpiece of sweet, glossy perfection that combines fresh, juicy strawberries with a magical glaze that will have everyone begging for your recipe. Whether you're looking to impress at a summer potluck or create a show-stopping dessert, this pie is your golden ticket to culinary admiration.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 1 pie
Ingredients
- 2 cups fresh strawberries, halved
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1 tablespoon lemon juice
- 1 pre-baked pie crust
Instructions
- Wash and carefully halve the fresh strawberries, ensuring they are clean and uniform in size.
- In a medium saucepan, combine sugar, cornstarch, and salt, whisking thoroughly to blend dry ingredients.
- Gradually pour water into the dry mixture, stirring constantly to prevent lumps from forming.
- Place the saucepan over medium heat, stirring continuously until the mixture begins to thicken and becomes translucent.
- Once the mixture reaches a glossy, gel-like consistency, remove from heat and stir in lemon juice to enhance flavor and brightness.
- Allow the glaze to cool slightly for 5-7 minutes, maintaining a warm but not hot temperature.
- Arrange the halved strawberries in the pre-baked pie crust, creating an even, attractive layer.
- Carefully pour the warm glaze over the strawberries, ensuring complete and even coverage.
- Refrigerate the pie for at least 2-3 hours to allow the glaze to set and flavors to meld.
- Before serving, optionally garnish with whipped cream or fresh mint leaves.
Tips
- Choose the freshest, most vibrant strawberries for maximum flavor and visual appeal.
- When making the glaze, stir constantly to prevent lumps and achieve a smooth, glossy texture.
- Let the glaze cool slightly before pouring to prevent cooking the fresh strawberries.
- For a picture-perfect pie, arrange strawberries in a uniform, overlapping pattern.
- Refrigerate for the recommended 2-3 hours to allow the glaze to set completely.
- For extra elegance, consider using a homemade pie crust instead of pre-baked.
- Garnish with fresh whipped cream or a mint leaf just before serving for a professional touch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 65g
Protein: 2g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
