Get ready to revolutionize your burger game with a mind-blowing combination that will make your taste buds dance! This isn't just another burger - it's a culinary masterpiece that marries the rich, savory goodness of beef and bacon with the unexpected twist of sweet blueberries and tangy blue cheese. Imagine biting into a perfectly grilled patty where each mouthful delivers a symphony of flavors that will leave you craving more. Are you brave enough to take your burger experience to the next level?
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1/2 cup crumbled blue cheese
- 1/2 cup fresh blueberries
- 4 slices bacon, cooked
- 4 hamburger buns
- 1/4 cup mayonnaise
- Salt and pepper to taste
Instructions
- Remove ground beef from refrigerator 30 minutes before cooking to reach room temperature, which ensures even cooking.
- Cook bacon in a skillet over medium heat until crisp and golden brown, approximately 4-5 minutes per side. Transfer to paper towels to drain excess grease and let cool.
- In a large mixing bowl, gently combine ground beef with salt and pepper, being careful not to overwork the meat to maintain tenderness.
- Divide ground beef into 4 equal portions and form into patties approximately 3/4 inch thick, creating a slight indentation in the center to prevent bulging during cooking.
- Preheat grill or heavy skillet to medium-high heat (around 400°F).
- Grill or pan-sear burger patties for 4-5 minutes per side for medium doneness, or adjust cooking time to preferred level of doneness.
- During the last minute of cooking, top each patty with crumbled blue cheese to allow slight melting.
- Lightly toast hamburger buns on the grill or in a separate skillet until golden brown.
- Spread mayonnaise on bottom bun, place cooked burger patty with melted blue cheese on top.
- Crush fresh blueberries slightly and sprinkle over the burger, then add crispy bacon slice.
- Top with the other half of the bun and serve immediately while hot and fresh.
Tips
- Always let your ground beef sit at room temperature before forming patties to ensure even cooking.
- Handle the meat gently when forming patties - overworking can make your burger tough.
- Create a small indentation in the center of each patty to prevent it from puffing up during cooking.
- Use a meat thermometer to check doneness: 160°F for medium, ensuring food safety.
- Let your burger rest for 3-5 minutes after cooking to allow juices to redistribute.
- Toast your buns for extra texture and to prevent them from getting soggy.
- Don't be afraid to experiment with blueberry placement - crush them slightly to release more flavor.
- Choose high-quality blue cheese for the most robust taste experience.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 25g
Protein: 35g
Fat: 38g
Saturated Fat: 15g
Cholesterol: 120mg
