Imagine waking up to a breakfast that's so irresistibly delicious, it'll make your taste buds dance with joy! This Blueberry Cinnamon Crumb Baked French Toast isn't just a meal—it's a morning masterpiece that transforms ordinary breakfast into an extraordinary culinary experience. Packed with juicy blueberries, warm cinnamon, and a crispy crumb topping, this recipe will turn your typical breakfast routine into a weekend celebration that'll have everyone at the table begging for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of French bread, cut into cubes
- 2 cups blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the 6 large eggs, 2 cups of milk, 1/2 cup of sugar, 1 tablespoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Whisk together until well combined and the mixture is smooth.
- Take the loaf of French bread and cut it into cubes, approximately 1-inch in size. Place the bread cubes into the greased baking dish, spreading them out evenly.
- Sprinkle the 2 cups of blueberries over the bread cubes, ensuring they are evenly distributed throughout the dish.
- Pour the egg and milk mixture evenly over the bread and blueberries, ensuring that all the bread is soaked. Gently press down on the bread cubes with a spatula to help them absorb the liquid.
- In a separate bowl, prepare the crumb topping by mixing together 1/2 cup of flour, 1/4 cup of brown sugar, and 1/4 cup of melted butter. Use a fork or your fingers to combine the ingredients until crumbly.
- Sprinkle the crumb topping evenly over the soaked bread and blueberry mixture in the baking dish.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes covered, then remove the foil and bake for an additional 15 minutes or until the top is golden brown and the center is set.
- Once baked, remove the French toast from the oven and let it cool for a few minutes before serving.
- Cut into squares and serve warm. You can top it with maple syrup, whipped cream, or additional blueberries if desired.
Tips
- Bread Selection: Use day-old French bread or brioche for the best texture. Slightly stale bread absorbs the egg mixture more effectively.
- Blueberry Tip: If using frozen blueberries, do not thaw them first. Add them frozen to prevent color bleeding and maintain their shape.
- Overnight Option: Prepare the dish the night before and refrigerate. This allows the bread to soak up more flavor, making your French toast even more delicious.
- Crumb Topping Trick: Ensure your melted butter is slightly cooled before mixing with flour and brown sugar to create the perfect crumbly texture.
- Serving Suggestion: For an extra decadent touch, serve with a dollop of whipped cream, a drizzle of maple syrup, or a sprinkle of powdered sugar.
- Storage: Leftovers can be stored in the refrigerator for 2-3 days and reheated in the oven to maintain the crispy texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 180mg
