Imagine waking up to the delightful aroma of freshly made Blueberry Cornbread Waffles wafting through your kitchen, paired with a luscious homemade blueberry syrup that will make your taste buds dance! This scrumptious American breakfast is not just a treat for your palate; it's a feast for your eyes, too, with vibrant blueberries bursting in every bite. Perfectly crispy on the outside and fluffy on the inside, these waffles are sure to impress your family and friends. Ready to elevate your breakfast game? Dive into this easy-to-follow recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 large egg
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 cup fresh blueberries
- 1 cup blueberries (for syrup)
- 1/2 cup sugar (for syrup)
- 1/4 cup water (for syrup)
Instructions
- In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt. Whisk dry ingredients until well blended.
- In a separate bowl, beat the egg and then mix in milk and melted butter until thoroughly combined.
- Pour wet ingredients into dry ingredients and gently mix until just combined. Be careful not to overmix; some small lumps are okay.
- Gently fold 1 cup of fresh blueberries into the waffle batter, ensuring even distribution.
- Preheat your waffle iron and lightly grease with cooking spray or butter.
- Pour appropriate amount of batter into the waffle iron and cook until golden brown and crisp, typically 3-4 minutes.
- For the blueberry syrup, combine 1 cup blueberries, 1/2 cup sugar, and 1/4 cup water in a saucepan over medium heat.
- Simmer the syrup mixture, stirring occasionally, until blueberries break down and liquid thickens, approximately 10-12 minutes.
- Remove syrup from heat and let cool slightly. It will continue to thicken as it cools.
- Serve warm waffles topped with homemade blueberry syrup and additional fresh blueberries if desired.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to tough waffles, so a few lumps are perfectly fine!
- Fresh Blueberries: For the best flavor and texture, use fresh blueberries in the batter. If you only have frozen blueberries, make sure to thaw and drain them before adding to avoid excess moisture.
- Preheat Your Waffle Iron: Make sure your waffle iron is fully preheated before pouring in the batter. This helps achieve that perfect golden-brown crispiness.
- Customize Your Syrup: Feel free to adjust the sweetness of your homemade blueberry syrup by adding more or less sugar based on your preference. You can also add a splash of lemon juice for a tangy twist!
- Serving Suggestions: Serve these waffles with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of indulgence. Add some additional fresh blueberries on top for a stunning presentation!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 68g
Protein: 9g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
