Indulge in a delightful dessert that’s perfect for two: the Blueberry Lemon Skillet Cookie! This warm, gooey treat combines the sweet burst of fresh blueberries with the zesty brightness of lemon, creating a flavor explosion that will leave you craving more. With just a handful of simple ingredients and a mere 25 minutes of your time, you can whip up a decadent dessert that’s sure to impress. Whether it's a cozy date night or a sweet way to celebrate a small victory, this skillet cookie is the ultimate way to satisfy your sweet tooth. Ready to discover how to make this irresistible dessert? Let’s dive in!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup fresh blueberries
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the skillet cookie will bake evenly and achieve a golden-brown color.
- In a medium-sized mixing bowl, combine 1/4 cup of melted unsalted butter with 1/4 cup of brown sugar and 1/4 cup of granulated sugar. Use a whisk or a fork to mix until the sugars are fully incorporated and the mixture is smooth.
- Add 1/2 teaspoon of vanilla extract to the butter and sugar mixture. Stir well to combine, allowing the vanilla to infuse its flavor into the mixture.
- In a separate bowl, whisk together 1/2 cup of all-purpose flour, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. This helps to evenly distribute the leavening agent and salt throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cookie tough.
- Fold in 1/4 cup of fresh blueberries and 1 teaspoon of lemon zest into the batter. The blueberries will provide bursts of flavor, while the lemon zest adds a refreshing citrus note.
- Grease a small oven-safe skillet (about 6 inches in diameter) with a bit of butter or cooking spray. This prevents the cookie from sticking to the skillet.
- Pour the cookie batter into the prepared skillet, spreading it evenly to ensure uniform baking. Smooth the top with a spatula if necessary.
- Place the skillet in the preheated oven and bake for 15 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Once baked, remove the skillet from the oven and let it cool for a few minutes. This allows the cookie to firm up slightly, making it easier to slice.
- Serve the skillet cookie warm, either directly from the skillet or cut into wedges. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh blueberries and high-quality butter. Fresh blueberries will burst with flavor, while good butter enhances the richness of the cookie.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a tough cookie, so be gentle!
- Customize Your Flavor: Feel free to experiment by adding a pinch of cinnamon or a splash of almond extract for an extra layer of flavor.
- Skillet Size Matters: Make sure to use a 6-inch skillet for even baking. If your skillet is larger, the cookie will spread too thin and may bake too quickly.
- Serve Warm: This cookie is best enjoyed warm, straight from the oven. Consider adding a scoop of vanilla ice cream or a drizzle of honey for an extra indulgent treat.
- Storage Tips: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to two days. Reheat in the oven for a few minutes to bring back that fresh-baked goodness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
