Indulge your senses with the delightful aroma of freshly baked muffins that will have your family and friends begging for more! Whether you’re a blueberry lover or a cherry enthusiast, these scrumptious muffins are the perfect treat to brighten your day. With just 30 minutes from prep to plate, you can whip up a batch of these fluffy, flavorful delights that are sure to impress. Get ready to transform your kitchen into a bakery and discover the secret to making the best blueberry or cherry muffins you’ve ever tasted!
Prep Time: 12 mins
Cook Time: 18 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 cup fresh blueberries or cherries
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the muffins will bake evenly and rise properly.
- Prepare a muffin tin by greasing it with non-stick cooking spray or lining it with paper muffin liners to prevent the muffins from sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these dry ingredients together until they are well mixed.
- In a separate bowl, melt the unsalted butter in the microwave or on the stovetop. Allow it to cool slightly before adding it to the wet ingredients.
- Once the butter has cooled, add the milk and eggs to the bowl. Whisk these wet ingredients together until they are fully combined.
- Pour the wet ingredients into the bowl containing the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Gently fold in the fresh blueberries or cherries into the batter. If using cherries, ensure they are pitted and halved or quartered.
- Using a spoon or ice cream scoop, divide the batter evenly among the 12 muffin cups, filling each about 2/3 full. This allows room for the muffins to rise without overflowing.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your freshly baked blueberry or cherry muffins warm, or store them in an airtight container for up to 3 days.
Tips
- Measure Carefully: Ensure your flour is spooned into the measuring cup and leveled off for accurate measurements. This helps avoid dense muffins.
- Don’t Overmix: When combining wet and dry ingredients, mix until just combined. A few lumps are perfectly fine; overmixing can lead to tough muffins.
- Fresh Ingredients: Use fresh blueberries or cherries for the best flavor. If using frozen fruit, do not thaw them beforehand to prevent excess moisture.
- Room Temperature Ingredients: For the best texture, let your eggs and milk come to room temperature before mixing them with the other ingredients.
- Add a Crumble Topping: For an extra touch, sprinkle a mixture of sugar and cinnamon on top before baking for a delightful crunch.
- Cool Properly: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. This helps maintain their shape and texture.
- Storage: Keep your muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage—just reheat them for a quick treat!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 6g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
