Imagine a dessert that captures the essence of a perfect summer day - delicate, crispy phyllo pastry embracing juicy blueberries and ripe peaches, creating a rustic masterpiece that's both elegant and irresistibly delicious. This Blueberry Peach Phyllo Galette is not just a dessert; it's a culinary experience that transforms simple ingredients into a show-stopping treat that will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package phyllo dough
- 2 cups blueberries
- 2 ripe peaches, sliced
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 egg (for egg wash)
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, gently combine blueberries, sliced peaches, sugar, and cornstarch. Toss carefully to coat the fruits evenly without crushing them.
- Carefully unroll the phyllo dough and keep it covered with a slightly damp kitchen towel to prevent drying out.
- Layer 4-5 sheets of phyllo dough, brushing each layer lightly with melted butter. Ensure the layers are stacked carefully and evenly.
- Spread the fruit mixture in the center of the prepared phyllo dough, leaving a 2-inch border around the edges.
- Gently fold the edges of the phyllo dough over the fruit, creating a rustic, free-form galette shape. The center should remain open.
- Brush the exposed phyllo edges with beaten egg to create a golden, glossy finish.
- Transfer the galette carefully to the prepared baking sheet using a large spatula.
- Bake in the preheated oven for 25-30 minutes, or until the phyllo is golden brown and crispy and the fruit filling is bubbling.
- Remove from oven and let cool for 10-15 minutes before slicing. This allows the filling to set and prevents burning.
- Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream for extra indulgence.
Tips
- Keep your phyllo dough covered with a damp towel to prevent it from drying out and becoming brittle.
- Use a light touch when mixing the fruit to avoid crushing the berries and creating excess liquid.
- Brush each phyllo layer with melted butter for maximum crispiness and golden color.
- Don't worry about making the galette look perfect - its rustic appearance is part of its charm!
- Let the galette cool slightly before serving to allow the filling to set and prevent burns.
- For an extra touch of decadence, serve with vanilla ice cream or a dollop of whipped cream.
- If the edges start browning too quickly, cover them with aluminum foil to prevent burning.
- Use room temperature fruit for the best flavor and even cooking.
- A silicone pastry brush works best for evenly applying the egg wash and melted butter.
- This dessert is best enjoyed fresh on the day it's made, but can be stored in the refrigerator for 1-2 days.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 35mg
