Imagine a dessert that captures the essence of summer in every creamy, fruity bite - a homemade ice cream that transforms the classic blueberry pie into a decadent frozen treat. This isn't just another ice cream recipe; it's a culinary adventure that promises to transport you to a world of sweet, berry-filled bliss. With its vibrant purple-blue hue and swirls of blueberry pie filling, this recipe is about to become your new obsession and the star of every summer gathering.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups of fresh blueberries
- 1 cup of sugar
- 1 tablespoon of lemon juice
- 2 cups of heavy cream
- 1 cup of whole milk
- 1 teaspoon of vanilla extract
- 1/2 cup of blueberry pie filling
Instructions
- In a medium saucepan, combine fresh blueberries, 1/2 cup of sugar, and lemon juice. Cook over medium heat, mashing the blueberries gently with a wooden spoon until they break down and release their juices, approximately 5-7 minutes.
- Remove the blueberry mixture from heat and strain through a fine-mesh sieve, pressing the berries to extract maximum juice. Discard the solids and let the blueberry syrup cool completely to room temperature.
- In a large mixing bowl, whisk together the remaining 1/2 cup of sugar, heavy cream, whole milk, and vanilla extract until the sugar dissolves completely.
- Add the cooled blueberry syrup to the cream mixture and stir until well combined, creating a vibrant purple-blue base.
- Cover the mixture and refrigerate for at least 2 hours or overnight to ensure the base is thoroughly chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- During the last few minutes of churning, slowly drizzle in the blueberry pie filling to create swirls throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container, layering in additional swirls of blueberry pie filling between scoops.
- Freeze for at least 4 hours or overnight to allow the ice cream to firm up completely before serving.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Use fresh, ripe blueberries for the most intense flavor and natural sweetness.
- Ensure your cream mixture is thoroughly chilled before churning to achieve the smoothest texture.
- Don't rush the freezing process - patience is key to achieving that perfect ice cream consistency.
- For extra richness, use full-fat dairy products.
- If you don't have an ice cream maker, you can use the no-churn method by whipping the cream before folding in the other ingredients.
- Experiment with adding crushed graham crackers for a true pie-like experience.
- Store the ice cream in an airtight container to prevent ice crystals from forming.
- For best flavor, consume within a week of making.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 42g
Protein: 3g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 80mg
