Are you ready to transform an ordinary blueberry pie into a dessert that will have everyone begging for seconds? This mouthwatering blueberry pie streusel topping is about to become your new secret weapon in the kitchen! With a perfect balance of buttery, crunchy, and sweet elements, this topping will elevate your pie from good to absolutely extraordinary. Imagine a golden, crispy layer that adds texture, flavor, and pure indulgence to every single bite.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 pie
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Prepare your workspace by gathering all ingredients and ensuring they are at room temperature.
- In a medium mixing bowl, combine the all-purpose flour, brown sugar, rolled oats, cinnamon, and salt. Mix these dry ingredients thoroughly using a whisk or fork to ensure even distribution.
- Pour the melted unsalted butter over the dry ingredient mixture. Use a fork or pastry cutter to blend the butter into the dry ingredients until the mixture becomes crumbly and starts to hold together when pressed.
- If the streusel mixture seems too dry, add an extra tablespoon of melted butter. The ideal consistency should be like coarse, slightly moist sand that can be squeezed and hold its shape.
- Prepare your blueberry pie base first, then sprinkle this streusel topping evenly over the pie filling, covering the entire surface with a generous layer.
- Bake the pie according to your blueberry pie recipe's instructions, typically at 375°F (190°C) for 25-30 minutes, or until the streusel topping is golden brown and crisp.
- Remove from oven and let the pie cool for at least 30 minutes before serving to allow the streusel topping to set and become crisp.
Tips
- Temperature Matters: Ensure your butter is properly melted but not scorching hot. Lukewarm butter helps create the ideal crumbly texture.
- Don't Overmix: When combining ingredients, mix just until the streusel becomes crumbly. Overmixing can make the topping dense instead of light and crisp.
- Room for Creativity: Feel free to experiment by adding chopped nuts like pecans or almonds for extra crunch and flavor.
- Even Distribution: When sprinkling the streusel, use a light hand and aim for an even, consistent layer to ensure every bite is perfectly topped.
- Watch the Browning: Keep an eye on the pie during the last 10 minutes of baking to prevent the streusel from burning. If it's browning too quickly, cover loosely with aluminum foil.
- Cooling is Key: Let the pie rest for at least 30 minutes after baking. This allows the streusel to set and become delightfully crisp.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 5g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 40mg
