Imagine starting your day with a crunchy, sweet, and nutritious breakfast that's not just a meal, but a culinary adventure! This blueberry pumpkin seed granola is about to revolutionize your breakfast routine, offering a perfect blend of wholesome ingredients that will tantalize your taste buds and fuel your body with energy. Whether you're a health enthusiast, a busy professional, or someone who simply loves delicious homemade treats, this recipe is your ticket to a morning transformation that's both delectable and nutritious.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 cups rolled oats
- 1 cup blueberries
- 1/2 cup pumpkin seeds
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the rolled oats and pumpkin seeds, creating a dry base for the granola.
- In a separate small saucepan, melt the coconut oil over low heat. Once melted, remove from heat and whisk in honey, vanilla extract, and cinnamon until well combined.
- Pour the liquid mixture over the oats and pumpkin seeds, stirring thoroughly to ensure every ingredient is evenly coated.
- Spread the mixture in a thin, even layer on the prepared baking sheet, ensuring no clumping for consistent toasting.
- Bake in the preheated oven for 20-25 minutes, stirring gently every 10 minutes to promote even golden browning.
- Remove from oven and let cool completely on the baking sheet, which will help the granola become crisp and crunchy.
- Once cooled, gently fold in the fresh blueberries, being careful not to crush them.
- Store in an airtight container at room temperature for up to one week, enjoying as a breakfast or snack.
Tips
- Temperature is Key: Use an oven thermometer to ensure precise 325°F temperature for even toasting.
- Stirring Technique: When stirring the granola during baking, use a spatula and gently fold to prevent breaking the oats into tiny pieces.
- Moisture Control: Let the granola cool completely on the baking sheet to achieve maximum crispiness - this allows it to dry out and become wonderfully crunchy.
- Blueberry Preservation: Add fresh blueberries only after the granola has completely cooled to maintain their shape and prevent mushiness.
- Storage Hack: For extended freshness, store in an airtight container with a small silica gel packet to absorb moisture.
- Customization Option: Feel free to substitute honey with maple syrup for a different flavor profile, or add nuts for extra crunch.
- Meal Prep Friendly: This granola can be prepared in bulk and stored for up to a week, making it perfect for busy mornings.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 7g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 0mg
