Imagine biting into a golden, crispy sandwich that perfectly balances sweet and creamy flavors - that's the magic of Bocadillo con Queso! This Latin American delicacy is not just a sandwich; it's a mouthwatering experience that will transport your taste buds to the vibrant streets of Colombia. With just a few simple ingredients, you can create a gourmet treat that looks like it came straight from a professional kitchen. Get ready to impress your friends and family with this irresistible recipe that takes less than 15 minutes to prepare!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Latin
Serves: 2 servings
Ingredients
- 2 slices of guava paste
- 2 slices of cheese (e.g., queso blanco)
- 2 slices of bread (e.g., telera or baguette)
- Butter for grilling
Instructions
- Begin by gathering all your ingredients: 2 slices of guava paste, 2 slices of cheese (such as queso blanco), 2 slices of bread (telera or baguette), and butter for grilling.
- Preheat a skillet or griddle over medium heat. This will ensure that your bocadillo gets a nice golden crust.
- While the skillet is heating, take the slices of bread and spread a thin layer of butter on one side of each slice. This will help achieve a crispy texture when grilling.
- On the unbuttered side of one slice of bread, layer the guava paste evenly. Make sure to cover the surface so that every bite has a taste of the sweet guava.
- Next, place the slices of cheese on top of the guava paste. You can use queso blanco or any cheese that melts well, such as mozzarella or Monterey Jack.
- Top with the second slice of bread, buttered side facing out, creating a sandwich. Press down gently to help the layers adhere together.
- Once the skillet is hot, carefully place the sandwich in the pan. Cook for about 2-3 minutes or until the bread is golden brown and crispy.
- Using a spatula, flip the sandwich over and grill the other side for an additional 2-3 minutes, ensuring the cheese melts and the bread becomes golden brown.
- After both sides are cooked, remove the bocadillo from the skillet and let it rest for a minute. This will help the cheese set slightly.
- Cut the bocadillo in half diagonally for easier handling, and serve warm. Enjoy your delicious bocadillo con queso guava paste with cheese!
Tips
- Choose the right bread: Telera or baguette work best, but any sturdy bread with a good crust will do.
- Use room temperature butter for easier spreading and more even grilling.
- Select a cheese that melts well - queso blanco, mozzarella, or Monterey Jack are excellent choices.
- Keep the heat at medium to prevent burning while ensuring a crispy exterior and melted interior.
- Press the sandwich gently while grilling to help the ingredients meld together.
- Let the sandwich rest for a minute after cooking to allow the cheese to set slightly.
- Serve immediately for the best texture and flavor experience.
- For a variation, try adding a sprinkle of cinnamon or a drizzle of honey for extra flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
