Get ready to embark on a nostalgic culinary journey with a classic American dessert that will transport you straight to grandma's kitchen! This irresistible Boiled Raisin Cake is not just another ordinary cake - it's a magical blend of plump, juicy raisins and decadent caramel frosting that promises to tantalize your taste buds and warm your soul. Imagine a moist, tender cake with a rich, deep flavor that melts in your mouth, topped with a luxurious caramel drizzle that will make your dessert dreams come true. Whether you're a baking enthusiast or a sweet-tooth novice, this recipe is about to become your new favorite showstopper!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup raisins
- 1 cup water
- 1 cup sugar
- 1/2 cup butter
- 2 cups flour
- 1 tsp baking powder
- 1/2 cup caramel sauce
Instructions
- Begin by preparing your ingredients. Measure out 1 cup of raisins, 1 cup of water, 1 cup of sugar, 1/2 cup of butter, 2 cups of flour, and 1 teaspoon of baking powder. Also, have 1/2 cup of caramel sauce ready for the frosting.
- In a medium saucepan, combine the 1 cup of raisins and 1 cup of water. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about 5 minutes until the raisins are plump. Remove from heat and let it cool slightly.
- In a large mixing bowl, cream together the 1/2 cup of butter and 1 cup of sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer.
- Once the butter and sugar are well combined, add the slightly cooled raisin mixture to the bowl, including any remaining water. Mix until fully incorporated.
- In a separate bowl, sift together the 2 cups of flour and 1 teaspoon of baking powder. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easier removal.
- Pour the batter into the prepared cake pan, spreading it evenly. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- While the cake is cooling, prepare the caramel frosting. In a small saucepan over low heat, warm the 1/2 cup of caramel sauce until it is pourable. If desired, you can mix in a tablespoon of milk or cream to achieve your desired consistency.
- Once the cake has completely cooled, drizzle the warm caramel sauce over the top of the cake, allowing it to cascade down the sides. You can also spread it with a spatula for a more even layer.
- Let the frosting set for a few minutes before slicing the cake into 10 servings. Serve and enjoy your delicious boiled raisin cake with caramel frosting!
Tips
- Raisin Preparation: For the most tender raisins, ensure you simmer them gently and let them cool slightly before adding to the batter. This helps them absorb moisture and prevents them from sinking to the bottom of the cake.
- Mixing Technique: Be careful not to overmix the batter. Mix just until the dry ingredients are incorporated to keep the cake light and fluffy.
- Caramel Frosting Hack: If your caramel sauce is too thick, warm it slightly and add a tablespoon of milk or cream to achieve a perfect drizzling consistency.
- Cooling is Key: Allow the cake to cool completely before frosting to prevent the caramel from melting and sliding off.
- Storage Tip: This cake stays moist for 3-4 days when stored in an airtight container at room temperature, making it perfect for make-ahead desserts.
- Serving Suggestion: For an extra indulgent touch, serve slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
