Prepare to embark on a culinary journey that will transform your ordinary dinner into an extraordinary Mexican-inspired feast! This Boiled Shrimp Chipotle Crema recipe is not just a dish; it's a tantalizing experience that combines the succulent sweetness of perfectly cooked shrimp with a creamy, spicy chipotle sauce that will have everyone at your table begging for seconds. In just 25 minutes, you'll create a restaurant-quality meal that looks impressive, tastes incredible, and will make you feel like a gourmet chef right in your own kitchen.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Shrimp
- Chipotle peppers
- Sour cream
- Lime juice
- Garlic
- Salt
Instructions
- Begin by gathering all your ingredients: shrimp, chipotle peppers, sour cream, lime juice, garlic, and salt. Ensure that the shrimp are peeled and deveined for easy cooking.
- In a medium-sized pot, bring water to a boil. You can add a pinch of salt to the water to enhance the flavor of the shrimp.
- Once the water is boiling, add the shrimp to the pot. Cook the shrimp for about 2-3 minutes or until they turn pink and opaque. Be careful not to overcook them, as they can become tough.
- After the shrimp are cooked, remove them from the pot and drain them in a colander. Rinse them under cold water to stop the cooking process and set them aside to cool.
- While the shrimp are cooling, prepare the chipotle crema. In a mixing bowl, combine the sour cream, chopped chipotle peppers (adjust the amount based on your spice preference), lime juice, minced garlic, and a pinch of salt.
- Mix the ingredients thoroughly until you have a smooth and creamy consistency. Taste the crema and adjust the seasoning if necessary, adding more lime juice or salt as desired.
- Once the shrimp have cooled, add them to the bowl with the chipotle crema. Gently toss the shrimp in the crema until they are well coated.
- Let the shrimp marinate in the crema for about 5-10 minutes to allow the flavors to meld together.
- After marinating, serve the boiled shrimp with chipotle crema on a platter. You can garnish with additional lime wedges and fresh cilantro if desired.
- This dish can be enjoyed as an appetizer, or you can serve it with tortillas, rice, or a fresh salad for a complete meal. Enjoy your delicious Boiled Shrimp with Chipotle Crema!
Tips
- Always buy fresh, high-quality shrimp and ensure they're properly peeled and deveined before cooking.
- Watch your cooking time carefully - shrimp cook quickly and can become rubbery if overdone. The moment they turn pink, they're ready!
- Use an ice bath or cold water rinse immediately after boiling to stop the cooking process and maintain a tender texture.
- Adjust the chipotle pepper quantity based on your spice tolerance - start with less and add more if needed.
- For extra flavor, consider adding a splash of tequila to your crema or garnishing with fresh cilantro and lime zest.
- This dish pairs wonderfully with crisp white wine or a cold Mexican beer for the ultimate dining experience.
Nutrition Facts
Calories: 249kcal
Carbohydrates: 4g
Protein: 27g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 130mg
