Imagine waking up to the most heavenly aroma of golden, crispy French toast that's so delectable, it'll make your taste buds dance with joy! Our Bon Temps French Toast isn't just a recipe; it's a culinary experience that transforms ordinary mornings into extraordinary memory-making moments. With a perfect blend of rich eggs, creamy milk, and a hint of warm cinnamon, this breakfast masterpiece promises to elevate your morning routine from mundane to magnificent.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices of thick-cut bread
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for cooking
- Powdered sugar for serving
- Fresh berries for garnish
Instructions
- Take the thick-cut bread slices and let them sit at room temperature for about 10 minutes to prepare for soaking.
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
- Preheat a large non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the cooking surface.
- Dip each bread slice into the egg mixture, allowing it to soak for about 20-30 seconds on each side. Ensure the bread is thoroughly coated but not soggy.
- Carefully transfer the soaked bread to the heated buttered skillet, cooking each slice for 3-4 minutes on each side until golden brown and crispy.
- As each slice finishes cooking, transfer to a warm serving plate and keep covered to maintain temperature.
- Once all slices are cooked, dust generously with powdered sugar using a fine mesh sifter.
- Garnish with fresh berries such as strawberries, raspberries, or blueberries around the French toast.
- Serve immediately while warm, optionally with maple syrup or additional butter on the side.
Tips
- Bread Selection is Key: Choose thick-cut, slightly stale bread like brioche or challah for the best texture and absorption of the egg mixture.
- Soaking Technique: Don't rush the soaking process. Allow each bread slice to absorb the egg mixture for 20-30 seconds per side, but avoid making it too soggy.
- Temperature Control: Use medium heat to ensure even cooking and a golden-brown exterior without burning.
- Butter Matters: Use fresh butter for cooking to enhance flavor and achieve a beautiful, crispy surface.
- Keep Warm: Cover cooked slices to maintain temperature and prevent them from getting cold while preparing the entire batch.
- Presentation is Everything: Dust with powdered sugar just before serving and arrange fresh berries artfully for that Instagram-worthy look.
- Serve Immediately: French toast is best enjoyed hot and fresh, so time your cooking to serve right away.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
