Are you ready to transform an ordinary dinner into a mouthwatering culinary experience? This boneless pork loin recipe is about to become your new go-to meal that will have your family and friends begging for seconds! With just a few simple ingredients and easy-to-follow steps, you'll create a restaurant-quality dish right in your own kitchen that's guaranteed to impress even the pickiest eaters.
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 boneless pork loin rib half or sirloin half
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp onion powder
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C). This temperature will ensure that your pork loin cooks evenly and develops a nice crust.
- Take the boneless pork loin rib half or sirloin half out of the refrigerator and let it sit at room temperature for about 10 minutes. This helps the meat cook more evenly.
- While the pork is resting, prepare your seasoning mix. In a small bowl, combine the garlic powder, onion powder, salt, and pepper. Feel free to add any fresh herbs you like, such as rosemary or thyme, for extra flavor.
- Drizzle the olive oil over the pork loin, ensuring it is evenly coated. This will help the seasoning adhere to the meat and keep it moist during cooking.
- Rub the seasoning mixture all over the pork loin, making sure to cover all sides thoroughly. This will infuse the meat with flavor.
- Place the seasoned pork loin in a roasting pan or on a baking sheet. If you have any fresh herbs, you can scatter them around the pork for added aroma and flavor.
- Put the pork in the preheated oven and roast for about 60 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to check the temperature at the thickest part of the meat.
- Once the pork has reached the desired temperature, remove it from the oven and cover it loosely with aluminum foil. Let it rest for about 10 minutes. This allows the juices to redistribute, making the meat more tender.
- After resting, slice the pork loin into thick, even pieces. Serve it warm with your favorite sides, such as roasted vegetables or mashed potatoes.
- Enjoy your delicious boneless pork loin rib or sirloin half!
Tips
- Always let your pork loin rest at room temperature for 10-15 minutes before cooking to ensure even heat distribution.
- Use a meat thermometer to guarantee perfect doneness - 145°F is the sweet spot for juicy, safe-to-eat pork.
- Don't skip the resting period after cooking! This crucial step allows meat juices to redistribute, ensuring maximum tenderness.
- For extra flavor, experiment with different herb combinations like rosemary, thyme, or sage in your seasoning mix.
- If you want a crispier exterior, consider searing the pork loin in a hot skillet before roasting to create a delicious golden crust.
- Pair your pork loin with complementary sides like roasted root vegetables, creamy mashed potatoes, or a fresh apple slaw for a complete meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 2g
Protein: 30g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 90mg
