Imagine sinking your teeth into a slice of pure buttery heaven that melts in your mouth and transports you straight to the cozy kitchens of Denmark! The Boterkoek, or Danish Butter Cake, is not just a dessert—it's a culinary experience that will make your taste buds dance with delight. With its rich, dense texture and incredibly smooth flavor, this cake is so addictively delicious that you'll want to keep the entire recipe a secret from your friends. Get ready to unlock the most decadent butter cake that will elevate your baking skills and impress everyone who takes a single bite!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Danish
Serves: 8 servings
Ingredients
- 1 cup unsalted butter
- 1 cup sugar
- 2 cups flour
- 1/2 teaspoon baking powder
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the unsalted butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 3-5 minutes.
- Add the two large eggs one at a time, mixing well after each addition. Then, stir in the teaspoon of vanilla extract until fully combined.
- In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can affect the texture of the cake.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula. Smooth the top to ensure an even bake.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, slice the Boterkoek into wedges and serve. This cake can be enjoyed on its own or with a dollop of whipped cream or fresh fruit for added flavor.
Tips
- Use room temperature butter for the smoothest, most creamy mixture when creaming with sugar.
- Don't overmix the batter - this can make your cake tough instead of tender.
- For an extra golden top, brush the surface with a beaten egg before baking.
- Let the cake cool completely to achieve the classic dense, rich texture.
- Store the Boterkoek in an airtight container at room temperature for up to 3-4 days.
- For a decorative touch, dust with powdered sugar or serve with fresh berries.
- Use a sharp knife dipped in hot water for clean, precise slices when serving.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 35g
Protein: 4g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 85mg
