Indulge your taste buds in a heavenly blend of flavors with our Bourbon and Chocolate Pecan Pie! This decadent dessert combines the rich, nutty essence of pecans with the luxurious sweetness of chocolate, all elevated by a splash of bourbon that adds a delightful kick. Perfect for gatherings or a special treat at home, this pie promises to be the star of your dessert table. With just a little bit of prep time and a few simple ingredients, you’ll be on your way to creating a slice of Southern comfort that will leave everyone craving more. Ready to impress your friends and family? Let’s dive into the recipe that will have them begging for seconds!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup pecans, chopped
- 1/2 cup semi-sweet chocolate chips
- 3/4 cup corn syrup
- 1/2 cup brown sugar
- 1/4 cup bourbon
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and position the rack in the center of the oven.
- Roll out the pie crust and carefully transfer it to a 9-inch pie dish, crimping the edges decoratively and trimming any excess dough.
- In a large mixing bowl, whisk together corn syrup, brown sugar, bourbon, eggs, and vanilla extract until smooth and well combined.
- Spread the chopped pecans and chocolate chips evenly across the bottom of the prepared pie crust.
- Gently pour the bourbon-egg mixture over the pecans and chocolate chips, ensuring they are evenly distributed.
- Place the pie on a baking sheet to catch any potential overflow and prevent oven mess.
- Bake for 40-50 minutes, or until the filling is set but still slightly jiggly in the center and the crust is golden brown.
- If the crust edges begin to brown too quickly, cover them with aluminum foil to prevent burning.
- Remove from the oven and let the pie cool completely on a wire rack for at least 2 hours to allow the filling to set.
- Slice and serve at room temperature, optionally topped with whipped cream or vanilla ice cream.
Tips
- Choose the Right Bourbon: Select a bourbon that you enjoy sipping on; the flavor will shine through in the pie. A sweeter bourbon can enhance the overall taste.
- Chill the Pie Crust: For a flakier crust, chill the pie crust in the refrigerator for about 15 minutes before filling it. This helps prevent shrinking during baking.
- Don’t Overmix the Filling: When whisking the filling ingredients, mix just until combined to avoid incorporating too much air, which can lead to a puffy filling.
- Check for Doneness: Keep an eye on the pie during the last few minutes of baking. The filling should be set but still slightly jiggly in the center. It will firm up as it cools.
- Cool Completely: Allow the pie to cool for at least 2 hours before slicing. This helps the filling set properly and makes for cleaner slices.
- Serve with a Twist: Elevate your pie by serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a delightful contrast to the rich flavors.
- Storing Leftovers: If you have any leftovers (though we doubt it!), store the pie covered in the refrigerator for up to 3 days. Reheat slices in the microwave for a few seconds before serving.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
