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Bourbon Peach BBQ Baked Beans

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Bourbon Peach BBQ Baked Beans

Get ready to transform your ordinary baked beans into a culinary masterpiece that will have everyone at your barbecue begging for the recipe! These Bourbon Peach BBQ Baked Beans are not just a side dish – they're a flavor adventure that combines the smoky richness of bourbon, the sweet juiciness of peaches, and the tangy kick of BBQ sauce. Imagine a dish so irresistible that it turns heads and steals the show at any gathering, making you the ultimate backyard cooking hero!

Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 2 cans (15 oz each) baked beans
  2. 1 cup diced peaches
  3. 1/2 cup bourbon
  4. 1/2 cup BBQ sauce
  5. 1/4 cup onion, diced
  6. Salt to taste

Instructions

  1. Preheat your oven to 350°F (175°C). This will ensure that your Bourbon Peach BBQ Baked Beans cook evenly and thoroughly.
  2. In a large mixing bowl, combine the two cans of baked beans. Make sure to drain any excess liquid if necessary, but retain some for moisture.
  3. Add the diced peaches to the bowl. Fresh or canned peaches work well, but if using canned, ensure they are well-drained.
  4. Pour in the bourbon. This will add a rich flavor to the beans, so choose a bourbon that you enjoy drinking.
  5. Add the BBQ sauce to the mixture. You can use your favorite brand or homemade BBQ sauce for a personal touch.
  6. Stir in the diced onion. The onion will provide a nice crunch and depth of flavor to the dish.
  7. Season the mixture with salt to taste. Remember that the BBQ sauce may already contain salt, so add it gradually.
  8. Transfer the mixture into a baking dish, spreading it evenly. A 9x13 inch dish works well for this recipe.
  9. Cover the baking dish with aluminum foil. This will help retain moisture while the beans bake.
  10. Bake in the preheated oven for 30 minutes. This allows the flavors to meld together beautifully.
  11. After 30 minutes, remove the foil and bake for an additional 15-20 minutes. This will help caramelize the top and enhance the flavors.
  12. Once done, remove the baking dish from the oven and let it cool for a few minutes before serving. This dish can be enjoyed warm or at room temperature.
  13. Serve the Bourbon Peach BBQ Baked Beans as a delicious side dish at your next barbecue or family gathering. Enjoy!

Tips

  1. Bourbon Selection Matters: Choose a bourbon you actually enjoy drinking. The quality of the bourbon will directly impact the depth of flavor in your beans.
  2. Peach Perfection: Fresh peaches work best, but if using canned, drain them thoroughly to prevent excess liquid from making your beans watery.
  3. BBQ Sauce Hack: For an extra layer of complexity, try using a smoky or spicy BBQ sauce to enhance the overall flavor profile.
  4. Caramelization is Key: Removing the foil in the last 15-20 minutes allows the top to caramelize, creating a delicious crispy layer.
  5. Make Ahead Friendly: These beans taste even better the next day, so don't hesitate to prepare them in advance for potlucks or family gatherings.
  6. Customization Options: Feel free to add crispy bacon bits or a sprinkle of brown sugar for additional flavor dimensions.
  7. Serving Suggestion: These beans pair perfectly with grilled meats, pulled pork, or as a standalone vegetarian dish.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 45g

Protein: 10g

Fat: 3g

Saturated Fat: 1g

Cholesterol: 5mg

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