Imagine the warm, inviting aroma of freshly baked bread wafting through your home, enticing everyone to gather around the kitchen. With our "Bread Dough Two Pound for Bread Machine" recipe, you can easily create a delicious, soft loaf that’s perfect for sandwiches, toast, or simply enjoying with a pat of butter. This foolproof recipe requires just a handful of ingredients and a bit of patience, but the results are absolutely worth it! Ready to impress your family and friends with homemade bread that rivals the best bakeries? Let’s dive into the simple steps that will have you baking like a pro in no time!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 2 pounds
Ingredients
- 1 1/2 cups warm water
- 2 tablespoons sugar
- 2 tablespoons salt
- 1/4 cup vegetable oil
- 5 cups bread flour
- 2 teaspoons active dry yeast
Instructions
- Gather all ingredients and ensure they are at room temperature, except for the warm water which should be approximately 110°F (43°C).
- Pour the warm water into the bread machine's baking pan, ensuring the water is not too hot or cold, which could affect yeast activation.
- Add sugar to the water, which will help activate the yeast and provide subtle sweetness to the bread.
- Sprinkle salt into the liquid, distributing it evenly across the bottom of the pan.
- Measure and pour vegetable oil into the pan, creating a layer over the water mixture.
- Carefully add bread flour, ensuring it covers the liquid ingredients without mixing.
- Create a small well in the center of the flour and add active dry yeast, preventing direct contact with salt and liquid.
- Place the baking pan into the bread machine, securing it properly.
- Select the basic bread setting and choose the 2-pound loaf size on your bread machine.
- Press start and allow the bread machine to complete its full cycle, which typically takes about 2 hours.
- Once completed, carefully remove the bread pan using oven mitts.
- Turn the bread out onto a cooling rack and let it rest for 15-20 minutes before slicing.
Tips
- Temperature Matters: Ensure your warm water is around 110°F (43°C) to activate the yeast properly. Too hot or too cold can hinder the rising process.
- Layering Ingredients: When adding ingredients to the bread machine, layer them in the order specified. This prevents the salt from coming into direct contact with the yeast, which can affect its activation.
- Choose the Right Setting: Make sure to select the basic bread setting and the 2-pound loaf size on your machine for optimal results.
- Let It Rest: After baking, allow the bread to cool on a rack for 15-20 minutes before slicing. This helps the texture set and makes for cleaner cuts.
- Experiment with Add-Ins: Once you master this basic recipe, feel free to experiment by adding herbs, cheese, or nuts to create your own unique flavor combinations!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
