Imagine filling your kitchen with the irresistible aroma of freshly baked herb bread, so aromatic and delicious that it'll make your neighbors peek over the fence in envy! This foolproof Bread Machine Herb Bread recipe transforms simple ingredients into a golden, fragrant loaf that requires almost zero culinary expertise. Whether you're a baking novice or a seasoned home cook, this recipe promises to deliver restaurant-quality bread with just the push of a button.
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 3 cups bread flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 2 tablespoons mixed dried herbs (e.g., basil, oregano, thyme)
Instructions
- Gather all ingredients and ensure they are at the correct temperature. The water should be precisely 110°F to activate the yeast properly.
- Measure the warm water and olive oil into the bread machine pan, ensuring they are evenly distributed across the bottom.
- Layer the dry ingredients carefully in the following order: bread flour, sugar, salt, and dried herb blend, creating distinct layers on top of the liquid.
- Create a small well in the center of the dry ingredients and carefully add the active dry yeast, ensuring it does not directly contact the liquid or salt.
- Place the bread pan into the bread machine, securely locking it into position.
- Select the basic bread setting on your bread machine, choosing a medium crust color for optimal texture and browning.
- Close the bread machine lid and start the baking cycle, which will take approximately 3 hours from mixing to final baking.
- Once the baking cycle is complete, carefully remove the bread pan using oven mitts to protect your hands from heat.
- Gently turn the bread out onto a wire cooling rack, allowing it to cool completely for about 30-45 minutes before slicing.
- Slice the herb bread and serve warm, optionally brushing with additional olive oil or butter for extra flavor.
Tips
- Water Temperature Matters: Use a kitchen thermometer to ensure your water is exactly 110°F. This precise temperature activates the yeast without killing it.
- Herb Selection: Experiment with different dried herb combinations. While the recipe suggests basil, oregano, and thyme, you can also try rosemary, sage, or Italian seasoning blends.
- Freshness is Key: Use fresh, active dry yeast within its expiration date for the best rising and texture.
- Crust Control: Most bread machines offer crust color settings. For this herb bread, a medium crust provides the perfect balance of crunch and softness.
- Cooling is Crucial: Allow the bread to cool completely on a wire rack to prevent soggy bottoms and help the texture set properly.
- Storage Tip: Store your herb bread in an airtight container or bread bag at room temperature for up to 3-4 days, or freeze for longer preservation.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 27g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
