Imagine the warm aroma of freshly baked bread wafting through your kitchen, filling your home with a sense of comfort and nostalgia. With this delightful Bread Machine Honey Whole Wheat Bread recipe, you can effortlessly create a delicious loaf that is not only wholesome but also sweetened naturally with honey. Perfect for breakfast, sandwiches, or simply enjoying with a pat of butter, this recipe is a must-try for any bread lover. Get ready to impress your family and friends with your baking skills—your bread machine is about to become your new best friend!
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups warm water
- 1/4 cup honey
- 2 tbsp vegetable oil
- 3 cups whole wheat flour
- 1/4 cup vital wheat gluten
- 1 tsp salt
- 2 tsp bread machine yeast
Instructions
- Begin by gathering all your ingredients: 1 1/2 cups of warm water, 1/4 cup of honey, 2 tablespoons of vegetable oil, 3 cups of whole wheat flour, 1/4 cup of vital wheat gluten, 1 teaspoon of salt, and 2 teaspoons of bread machine yeast.
- In a measuring cup, combine the warm water (about 110°F or 43°C) with the honey. Stir until the honey is fully dissolved in the water.
- In the bread machine pan, add the liquid mixture of warm water and honey.
- Next, pour in the vegetable oil over the liquid mixture in the bread pan.
- In a separate bowl, combine the whole wheat flour, vital wheat gluten, and salt. Mix these dry ingredients well to ensure even distribution.
- Carefully add the dry ingredient mixture to the bread machine pan on top of the liquid ingredients. Make sure to spread it evenly across the surface.
- Make a small well in the center of the flour mixture (but do not reach the liquid) and add the bread machine yeast into this well. This helps to keep the yeast separate from the liquid until the machine starts mixing.
- Insert the bread pan into the bread machine and close the lid securely.
- Select the whole wheat setting on your bread machine. Set the crust color preference (light, medium, or dark) according to your preference.
- Start the bread machine. It will mix, knead, rise, and bake the bread automatically. The total process will take approximately 3 hours.
- Once the baking cycle is complete, carefully remove the bread pan from the machine using oven mitts, as it will be hot.
- Let the bread cool in the pan for about 10 minutes. Then, turn the pan upside down and gently shake to release the loaf onto a cooling rack.
- Allow the bread to cool completely before slicing to ensure the best texture.
- Enjoy your homemade honey whole wheat bread fresh or toasted!
Tips
- Use the Right Temperature: Ensure your water is warm but not hot (around 110°F or 43°C) to activate the yeast effectively without killing it.
- Measure Accurately: Use a kitchen scale for precise measurements, especially for the flour and honey, to achieve the perfect texture.
- Mix Dry Ingredients First: Always combine your dry ingredients separately before adding them to the bread machine. This helps ensure even distribution and better rising.
- Customize Your Crust: Experiment with different crust settings on your bread machine to find your perfect level of crispiness—whether you like it light, medium, or dark.
- Cool Properly: Allow the bread to cool completely before slicing to prevent it from becoming gummy. This step is crucial for achieving that perfect, airy texture.
- Store Correctly: Keep any leftover bread in an airtight container to maintain freshness. It also freezes well for up to three months—perfect for meal prep!
- Add Extras: Feel free to enhance your bread with mix-ins like nuts, seeds, or dried fruits for added flavor and nutrition.With these tips, you’ll be well on your way to mastering the art of bread-making with your machine. Happy baking!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 22g
Protein: 5g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
