Imagine transforming ordinary bread into a decadent breakfast masterpiece that will have your family begging for seconds! This Bread Pudding French Toast with Mixed Berry Compote isn't just a recipe—it's a morning culinary adventure that turns simple ingredients into a restaurant-worthy dish. Prepare to elevate your breakfast game with a creation that's crispy on the outside, impossibly creamy on the inside, and topped with a luxurious berry sauce that will make your taste buds dance with joy!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups bread, cubed
- 2 cups milk
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup mixed berries (fresh or frozen)
- 1/4 cup maple syrup
- Butter for greasing
Instructions
- Prepare the bread pudding base by cutting bread into 1-inch cubes and letting them sit out for 15-20 minutes to slightly dry out, which helps absorb the custard mixture.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until smooth and well combined, creating a rich custard mixture.
- Gently fold bread cubes into the custard, ensuring each piece is thoroughly coated. Let the mixture sit for 10 minutes to allow bread to absorb the liquid completely.
- Preheat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with butter to prevent sticking.
- For the mixed berry compote, combine berries and maple syrup in a small saucepan. Cook over medium-low heat, stirring occasionally, until berries break down and sauce thickens, approximately 10-12 minutes.
- Using a large spoon or measuring cup, scoop soaked bread mixture onto the heated skillet, forming French toast-style portions.
- Cook each side for 3-4 minutes until golden brown and crispy on the exterior, with a soft, custardy interior.
- Transfer cooked bread pudding French toast to serving plates, generously top with warm mixed berry compote.
- Optional: Dust with powdered sugar or add a dollop of whipped cream for extra indulgence before serving.
Tips
- Choose the right bread: Day-old or slightly stale bread works best as it absorbs the custard mixture more effectively without falling apart.
- Let the bread soak thoroughly: Patience is key! Allowing the bread cubes to sit in the custard for 10 minutes ensures maximum flavor absorption.
- Control your heat: Medium heat is crucial for achieving that perfect golden-brown exterior without burning the delicate custard.
- Don't overcrowd the pan: Cook in batches to ensure each piece gets crispy and evenly cooked.
- For extra richness, use whole milk or even add a splash of heavy cream to your custard mixture.
- Experiment with bread varieties: Brioche, challah, or French bread can all create unique textures and flavors.
- Make the berry compote ahead of time and gently reheat to save time during meal preparation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 12g
Fat: 10g
Saturated Fat: g
Cholesterol: 135mg
