Imagine a stunning centerpiece that not only dazzles the eyes but also tantalizes the taste buds—welcome to the Bread Wreath Baked Brie! This French-inspired delicacy is the perfect blend of creamy, gooey cheese wrapped in flaky, golden crescent roll dough, topped with a sweet and nutty drizzle that will have your guests begging for seconds. Whether you’re hosting a festive gathering or simply indulging in a cozy night in, this delightful appetizer is sure to impress. Ready to elevate your culinary game? Let’s dive into the recipe that will make your next gathering unforgettable!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 round Brie cheese
- 1 package of crescent roll dough
- 1/4 cup honey
- 1/4 cup chopped nuts (walnuts or pecans)
- Fresh rosemary for garnish
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your oven is ready for baking the Bread Wreath Baked Brie once you have assembled it.
- Unroll the package of crescent roll dough on a clean surface. Carefully separate the dough into individual triangles as per the package instructions.
- Place the round Brie cheese in the center of a large baking sheet lined with parchment paper. Make sure the parchment paper is large enough to accommodate the wreath shape you will be creating.
- Starting from the bottom of the Brie, arrange the crescent roll triangles around the cheese, with the wide end of each triangle facing outward and the pointed end overlapping the Brie. This will create a wreath-like shape.
- Once all the triangles are arranged around the Brie, gently fold the pointed ends over the cheese to cover it. This will help keep the cheese contained while it bakes.
- In a small bowl, mix together the honey and chopped nuts. Drizzle this mixture evenly over the top of the wrapped Brie, allowing some of it to drip down the sides for added flavor.
- Carefully brush the exposed dough with a little melted butter or an egg wash (1 beaten egg with a splash of water) to give it a nice golden color as it bakes.
- Place the baking sheet in the preheated oven and bake for about 25 minutes, or until the dough is golden brown and the Brie is soft and gooey.
- Once baked, remove the Bread Wreath Baked Brie from the oven and let it cool for a few minutes. This will make it easier to handle and allow the cheese to set slightly.
- Garnish the wreath with fresh rosemary sprigs for a festive touch. This will add a beautiful aroma and enhance the presentation.
- Serve the Bread Wreath Baked Brie warm with crackers, sliced baguette, or fresh fruit. Enjoy this delicious appetizer with friends and family!
Tips
- Choose the Right Brie: Opt for a high-quality round Brie cheese for the best flavor and texture. A well-ripened Brie will melt beautifully and provide that creamy goodness you’re after.
- Perfectly Prepped Dough: Make sure your crescent roll dough is at room temperature before unrolling it. This will make it easier to work with and help prevent tearing.
- Customize Your Toppings: Feel free to experiment with different nuts or even add dried fruits like cranberries or apricots to the honey mixture for an extra burst of flavor.
- Watch the Baking Time: Ovens can vary, so keep an eye on your wreath as it bakes. You want that golden-brown color, but be careful not to overbake, as it could dry out the cheese.
- Serve with Style: For an elegant presentation, arrange your serving platter with a variety of accompaniments like crackers, sliced baguette, and fresh fruits. Your guests will love the options!
- Let It Rest: Allow the Bread Wreath Baked Brie to cool for a few minutes after baking. This helps the cheese set slightly, making it easier to slice and serve.
- Garnish for Flair: Don’t skip the fresh rosemary! It not only adds a pop of color but also a delightful aroma that enhances the overall experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 10g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 55mg
