Get ready to transform ordinary mushrooms into a mouthwatering appetizer that'll have everyone begging for more! These air fryer breaded mushrooms are the ultimate crowd-pleaser – crispy on the outside, tender on the inside, and packed with flavor that'll make your taste buds dance. Whether you're hosting a game night, looking for a quick snack, or wanting to impress your dinner guests, these golden-brown delights are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb mushrooms, cleaned
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Clean mushrooms thoroughly under cool running water, patting them dry with paper towels. Remove stems and slice larger mushrooms into uniform bite-sized pieces to ensure even cooking.
- In a medium mixing bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix ingredients well to distribute seasonings evenly.
- In a separate shallow bowl, beat eggs until smooth and well-combined. This will serve as the binding agent for the breading.
- Dip each mushroom first into the beaten eggs, ensuring complete coverage, then roll in the seasoned breadcrumb mixture. Press breadcrumbs gently to help them adhere to the mushroom surface.
- Preheat air fryer to 375°F (190°C). Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.
- Arrange breaded mushrooms in a single layer inside the air fryer basket, ensuring they are not overcrowded. Cook in batches if necessary to maintain proper air circulation.
- Air fry for 10-12 minutes, shaking the basket halfway through cooking to ensure even browning. Mushrooms should be golden brown and crispy on the outside.
- Remove mushrooms from air fryer and let cool for 2-3 minutes. Serve hot with your favorite dipping sauce such as marinara, ranch, or garlic aioli.
Tips
- Moisture is the Enemy: Make sure to thoroughly dry your mushrooms after washing. Excess moisture will prevent the breading from sticking and becoming crispy.
- Even Sizing Matters: Cut larger mushrooms into uniform bite-sized pieces to ensure consistent cooking and crispiness.
- Don't Overcrowd: Work in batches if needed. Overcrowding the air fryer basket prevents proper air circulation and results in soggy mushrooms.
- Shake, Shake, Shake: Halfway through cooking, give the basket a good shake to ensure even browning on all sides.
- Experiment with Seasonings: Try adding dried herbs like thyme or oregano to the breadcrumb mixture for extra flavor.
- Serve Immediately: These mushrooms are best enjoyed hot and crispy right out of the air fryer.
- Dipping Sauce is Key: Prepare your favorite dipping sauce in advance. Marinara, ranch, or garlic aioli work wonderfully with these crispy morsels.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 10g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 70mg
