Start your day off right with a mouthwatering Breakfast Bacon Egg Sandwich that’s not just delicious but also gluten-free! This easy-to-follow recipe combines crispy bacon, perfectly cooked eggs, and creamy avocado, all nestled between two slices of golden, gluten-free bread. Whether you're rushing out the door or enjoying a leisurely weekend brunch, this sandwich is sure to satisfy your cravings and fuel your day. Ready to elevate your breakfast game? Let’s dive into this scrumptious recipe that will have you coming back for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 sandwiches
Ingredients
- 4 slices gluten-free bread
- 4 large eggs
- 4 slices cooked bacon
- 1/2 avocado, sliced
- Salt and pepper to taste
- Butter for cooking
Instructions
- Begin by gathering all your ingredients: 4 slices of gluten-free bread, 4 large eggs, 4 slices of cooked bacon, 1/2 avocado (sliced), salt, pepper, and butter for cooking.
- Heat a non-stick skillet over medium heat. Add a small amount of butter to the skillet, allowing it to melt and coat the bottom of the pan.
- Once the butter is melted and bubbling, crack the 4 large eggs into the skillet. Cook the eggs to your preference: sunny-side up, over-easy, or scrambled. Season with salt and pepper to taste.
- While the eggs are cooking, toast the 4 slices of gluten-free bread in a toaster or in a separate skillet until golden brown and crispy.
- If your bacon is not already cooked, you can warm the 4 slices of bacon in the same skillet used for the eggs, allowing them to crisp up slightly.
- Once the eggs are cooked and the bread is toasted, assemble the sandwiches. Start by placing one slice of gluten-free bread on a plate.
- Layer on 1 slice of bacon, followed by 1 cooked egg, and then a few slices of avocado on top of the egg.
- Add another slice of bacon on top of the avocado, then finish with a second slice of gluten-free bread to complete the sandwich.
- Repeat the assembly process for the second sandwich.
- Serve the sandwiches warm, and enjoy your delicious breakfast bacon egg sandwich!
Tips
- Egg Cooking Preference: Experiment with different egg styles! Whether you prefer sunny-side up, scrambled, or over-easy, adjust the cooking time accordingly to get your perfect egg.
- Crispy Bacon: If you love your bacon extra crispy, consider broiling it in the oven for a few minutes before adding it to your sandwich. This method ensures even crispiness!
- Avocado Magic: For an extra burst of flavor, sprinkle a little lime juice and chili powder on your avocado slices before adding them to the sandwich.
- Toast to Perfection: If you’re toasting your gluten-free bread in a skillet, keep an eye on it to prevent burning. A little butter can help achieve that perfect golden brown.
- Customize Your Sandwich: Feel free to add other toppings like sliced tomatoes, cheese, or fresh herbs to personalize your sandwich and make it your own!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 285mg
