Are you craving a warm, delicious treat but don't want to whip up an entire loaf of banana bread? Look no further! This "Breakfast Banana Bread for One" is your perfect solution—quick, easy, and oh-so-satisfying. In just 35 minutes, you can indulge in a slice of moist, flavorful banana bread that’s tailored just for you. Whether you're rushing out the door or enjoying a leisurely morning, this single-serving recipe will not only delight your taste buds but also leave you feeling accomplished. Ready to elevate your breakfast game? Let’s dive into this scrumptious recipe that will have you coming back for more!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 ripe banana
- 1 egg
- 1/4 cup flour
- 1/4 tsp baking soda
- 1/4 tsp cinnamon
- 1 tbsp honey or maple syrup
Instructions
- Preheat your oven to 350°F (175°C). Prepare a small single-serving loaf pan or a microwave-safe mug by lightly greasing it with butter or cooking spray.
- In a medium mixing bowl, mash the ripe banana completely with a fork until it becomes a smooth, creamy consistency with no large chunks remaining.
- Add the egg to the mashed banana and whisk together until well combined and slightly frothy.
- Pour in the honey or maple syrup and mix thoroughly to incorporate the sweetener evenly.
- In a separate small bowl, combine the flour, baking soda, and cinnamon. Sift or whisk these dry ingredients together to remove any lumps.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Transfer the batter to the prepared loaf pan or mug, smoothing the top with a spatula to ensure even baking.
- Place in the preheated oven and bake for 20-25 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean or with just a few moist crumbs.
- Remove from the oven and let cool for 5-10 minutes before removing from the pan. If using a mug, you can eat directly from the container.
- Optional: Serve warm with a pat of butter, a drizzle of additional honey, or a sprinkle of extra cinnamon on top.
Tips
- Choose the Right Banana: For the best flavor, make sure your banana is perfectly ripe—look for a banana with plenty of brown spots for maximum sweetness.
- Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to a denser texture, so keep it gentle!
- Experiment with Add-Ins: Feel free to customize your banana bread! Add in some chocolate chips, nuts, or dried fruits for an extra flavor boost.
- Check for Doneness: Ovens can vary, so start checking your banana bread a few minutes before the 20-minute mark. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Enjoy It Warm: This banana bread is best enjoyed fresh out of the oven. Consider serving it warm with a pat of butter or a drizzle of honey for an irresistible treat.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 45g
Protein: 6g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 93mg
