Imagine waking up to a breakfast so delicious, so nutritious, and so incredibly easy that it feels like you've discovered a morning culinary secret. This Breakfast Berry Cobbler Quinoa is not just a meal—it's a game-changing breakfast experience that combines the wholesome power of quinoa with the sweet, vibrant burst of fresh berries. Whether you're a health-conscious foodie or someone looking to break free from boring breakfast routines, this recipe promises to revolutionize your morning plate with minimal effort and maximum flavor!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cooked quinoa
- 2 cups mixed berries (fresh or frozen)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Optional: Greek yogurt for serving
Instructions
- Prepare the quinoa by cooking it according to package instructions if not already cooked. Allow to cool slightly.
- In a medium mixing bowl, combine the mixed berries, honey (or maple syrup), vanilla extract, and cinnamon. Gently mix to ensure berries are evenly coated with the sweet spices.
- Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish or cast-iron skillet with cooking spray or butter.
- Spread the cooked quinoa evenly across the bottom of the prepared baking dish, creating a uniform base layer.
- Pour the berry mixture over the quinoa, ensuring an even distribution of fruits across the surface.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the berries are bubbling and slightly softened.
- Remove from the oven and let cool for 5 minutes to allow the flavors to meld and the dish to set slightly.
- Serve warm, optionally topped with a dollop of Greek yogurt for added creaminess and protein.
Tips
- Quinoa Prep: For the best texture, rinse your quinoa thoroughly before cooking to remove any bitter coating and ensure a fluffy result.
- Berry Selection: While the recipe works with mixed berries, experiment with seasonal berries for unique flavor profiles. Strawberries, blueberries, and raspberries all work wonderfully!
- Make-Ahead Magic: Cook the quinoa the night before to save time in the morning. Store in the refrigerator and assemble the dish quickly when you're ready to bake.
- Sweetness Control: Adjust the honey or maple syrup to your taste. For a lower-sugar version, use less sweetener or substitute with a natural sweetener like stevia.
- Protein Boost: The optional Greek yogurt isn't just a topping—it adds protein and creates a more balanced, filling breakfast.
- Storage Tip: This dish reheats beautifully. Store leftovers in an airtight container in the refrigerator and warm gently in the oven or microwave.
Nutrition Facts
Calories: 149kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
