Wake up to a breakfast game-changer that will transform your morning routine from mundane to magnificent! Imagine a decadent dish that combines the comfort of bread pudding with the irresistible crunch of pecan crumble – a breakfast so divine, it'll make you want to leap out of bed. This Breakfast Bread Pudding with Pecan Crumble Topping is not just a meal; it's a morning revelation that promises to tantalize your taste buds and elevate your breakfast experience from ordinary to extraordinary.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 cups cubed bread
- 4 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup chopped pecans
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with butter or non-stick cooking spray.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until thoroughly combined and smooth.
- Add the cubed bread to the egg mixture, gently folding and pressing to ensure all bread pieces are evenly coated and absorbing the liquid. Let sit for 10 minutes to allow bread to soak up the custard.
- For the pecan crumble topping, mix chopped pecans with melted butter in a separate small bowl. Set aside.
- Transfer the soaked bread mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the pecan crumble topping evenly across the entire surface of the bread pudding.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
- Remove from oven and let cool for 10-15 minutes before serving. The pudding will continue to set as it cools.
- Serve warm, optionally topped with a dusting of powdered sugar, a drizzle of maple syrup, or a scoop of vanilla ice cream.
Tips
- To ensure your Breakfast Bread Pudding turns out perfectly every time, keep these pro tips in mind:
- Choose the right bread: Day-old or slightly stale bread works best as it absorbs the custard more effectively without becoming too soggy.
- Customize your custard: For a richer flavor, you can substitute half-and-half or cream for some of the milk.
- Don't rush the soaking: Allow the bread to sit in the custard mixture for at least 10 minutes to ensure maximum flavor absorption.
- Watch the baking time: Every oven is different, so start checking your pudding around the 35-minute mark to prevent over-browning.
- Let it rest: Allow the pudding to cool for 10-15 minutes after baking, as it will continue to set and become more stable.
- Get creative with toppings: While the pecan crumble is delicious, consider adding a drizzle of caramel sauce or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 12g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 130mg
