Imagine biting into a slice of heavenly bread that's creamy, sweet, and bursting with flavor - that's exactly what our Breakfast Bread with Cream Cheese promises! This mouthwatering recipe is about to revolutionize your morning routine, turning ordinary breakfast into an extraordinary culinary experience. Whether you're a busy professional, a weekend brunch enthusiast, or simply someone who loves indulgent morning treats, this recipe is your ticket to breakfast bliss that will have everyone at the table asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 loaf of bread
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup mixed berries (optional)
Instructions
- Begin by gathering all the ingredients: 1 loaf of bread, 8 ounces of softened cream cheese, 1/2 cup of sugar, 1 teaspoon of vanilla extract, and 1/2 cup of mixed berries (if using).
- Preheat your oven to 350°F (175°C) to ensure it is ready for baking.
- In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Use a hand mixer or a whisk to blend the ingredients together until the mixture is smooth and creamy.
- If you are using mixed berries, gently fold them into the cream cheese mixture. This will add a delightful burst of flavor to your breakfast bread.
- Take the loaf of bread and slice it into thick pieces, about 1 to
- 5 inches thick. You can use any type of bread you prefer, such as brioche, challah, or a hearty white bread.
- Spread a generous amount of the cream cheese mixture onto one side of each slice of bread. Make sure to cover the entire surface for maximum flavor.
- Arrange the slices in a greased baking dish, placing them cream cheese side up. If you have leftover cream cheese mixture, you can spread it on top of the arranged slices.
- Once all the slices are arranged in the baking dish, place it in the preheated oven and bake for about 20 minutes, or until the bread is golden brown and the cream cheese is bubbly.
- After baking, remove the dish from the oven and let it cool for a few minutes. This will help set the cream cheese and make it easier to serve.
- Slice the breakfast bread into portions and serve warm. You can garnish with additional mixed berries or a dusting of powdered sugar if desired.
- Enjoy your delicious Breakfast Bread with Cream Cheese as a delightful start to your day!
Tips
- Choose the right bread: Opt for slightly stale, thick-cut bread like brioche or challah for the best texture and absorption of the cream cheese mixture.
- Ensure cream cheese is truly softened: Let it sit at room temperature for about 30 minutes before mixing to achieve a smooth, lump-free consistency.
- Customize your creation: Experiment with different berry combinations or add a sprinkle of cinnamon to the cream cheese mixture for extra flavor.
- Don't overmix the cream cheese blend: Blend just until smooth to maintain a light, creamy texture.
- Watch your baking time carefully: Every oven is slightly different, so start checking at 15 minutes to prevent over-browning.
- Serve immediately for the best taste and texture - this dish is most delicious when warm and freshly baked!
Nutrition Facts
Calories: 309kcal
Carbohydrates: 41g
Protein: 6g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 50mg
