Imagine waking up to a slice of heaven that combines the warmth of a homemade cake with the rich, golden sweetness of maple syrup. This Breakfast Cake isn't just another morning recipe—it's a game-changing culinary experience that transforms your ordinary breakfast into an extraordinary feast. Whether you're looking to impress weekend guests or treat yourself to a decadent morning surprise, this recipe promises to elevate your breakfast game from mundane to magical in just 50 minutes!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup melted butter
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or non-stick cooking spray to ensure easy cake removal.
- In a large mixing bowl, combine the dry ingredients: all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended and no lumps remain.
- In a separate medium bowl, mix the wet ingredients: milk, melted butter, and maple syrup. Whisk until the ingredients are fully incorporated and create a smooth liquid mixture.
- Pour the wet ingredients into the dry ingredients. Gently fold and mix with a spatula until just combined. Be careful not to overmix, as this can make the cake tough.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness and smooth surface.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. This allows the cake to set and makes it easier to slice.
- While the cake is cooling, warm additional maple syrup in a small saucepan over low heat or in the microwave until heated through.
- Cut the cake into squares and serve warm, drizzling each slice with the hot maple syrup just before serving.
Tips
- Use room temperature ingredients: This helps create a more uniform batter and ensures even baking.
- Don't overmix the batter: Mix just until ingredients are combined to keep the cake tender and light.
- Check doneness with the toothpick test: A clean toothpick with a few moist crumbs indicates the perfect bake.
- Warm the maple syrup before serving: This enhances its flavor and creates a luxurious drizzling experience.
- For extra indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
