Are you ready to elevate your breakfast game with a mouthwatering twist? The "Breakfast Egg Sandwich Hack" is not just another morning meal—it's a deliciously inventive way to enjoy your eggs and toast like never before! In just 15 minutes, you can whip up this American classic that combines fluffy, perfectly cooked eggs with crispy bacon or ham, all nestled between slices of Stonemills Authentic Sourdough Rye Multigrain. Get ready to impress your taste buds and transform your breakfast routine into something extraordinary!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 sandwiches
Ingredients
- 4 large eggs
- 2 slices Stonemills Authentic Sourdough Rye Multigrain
- 1/4 cup shredded cheese
- 2 slices of bacon or ham
- Salt and pepper to taste
- Butter for toasting
Instructions
- Prepare your ingredients by cracking eggs into a small bowl, whisking them gently with a pinch of salt and pepper.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour the whisked eggs into the skillet, creating a thin, even layer that will cover the entire bottom of the pan like an omelet.
- Cook the egg sheet for 2-3 minutes until it's mostly set but still slightly soft on top.
- While the egg is cooking, toast the sourdough rye bread slices until golden brown and crisp.
- Once the egg is cooked, carefully fold the egg sheet in half, then in half again to create a compact square shape.
- If using bacon or ham, quickly crisp or warm the meat in a separate pan.
- Butter the toasted bread slices and sprinkle shredded cheese on one slice.
- Place the folded egg square on top of the cheese-covered bread slice.
- Add bacon or ham on top of the egg, then cover with the second slice of toast.
- Cut the sandwich diagonally and serve immediately while warm and crisp.
Tips
- Whisk it Right: Make sure to whisk your eggs thoroughly to incorporate air; this will make your egg sheet fluffy and light.
- Perfect Heat: Keep the skillet at medium heat to avoid overcooking the eggs. If the heat is too high, the eggs may brown too quickly and become rubbery.
- Experiment with Cheese: While shredded cheese adds great flavor, feel free to experiment with different types like cheddar, pepper jack, or even feta for a unique twist.
- Customize Your Fillings: Don’t hesitate to add veggies like spinach or tomatoes for a fresh crunch, or swap out bacon for turkey bacon for a healthier option.
- Toast to Perfection: Make sure your bread is toasted to your liking before assembling the sandwich. A good crunch will elevate the entire experience.
- Serve Fresh: These sandwiches are best served immediately while the egg is warm and the bread is crispy. Enjoy with your favorite hot sauce or condiment for an extra kick!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 385mg
