Start your day with a delicious twist on breakfast that will have your taste buds dancing! These Breakfast Kabobs with Breakfast Meatballs and Bacon Rolled Up are not just a meal; they're an experience that combines the savory goodness of sausage, the crispy delight of bacon, and the vibrant freshness of cherry tomatoes and bell peppers. Perfect for brunch gatherings or a fun family breakfast, these kabobs are easy to prepare and will impress even the pickiest eaters. Get ready to elevate your morning routine and discover how to make this mouthwatering dish that everyone will rave about!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground sausage
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 pound bacon
- 1 cup cherry tomatoes
- 1 cup bell peppers, chopped
- Wooden skewers
Instructions
- In a large mixing bowl, combine ground sausage, breadcrumbs, egg, and garlic powder. Mix thoroughly until all ingredients are well incorporated.
- Shape the sausage mixture into small, uniform meatballs, approximately 1-inch in diameter. Aim to create about 16-20 meatballs.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Cut bacon strips into halves or thirds, depending on their length, to wrap around each meatball completely.
- Carefully wrap each meatball with a piece of bacon, ensuring the bacon is securely tucked underneath to prevent unraveling during cooking.
- Wash and chop bell peppers into bite-sized pieces, roughly the same size as the cherry tomatoes.
- Soak wooden skewers in water for 10-15 minutes to prevent burning during cooking.
- Begin assembling kabobs by alternating bacon-wrapped meatballs, cherry tomatoes, and bell pepper pieces on each skewer.
- Place assembled kabobs on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 25-30 minutes, turning once halfway through cooking to ensure even browning.
- Check that meatballs are cooked through by ensuring internal temperature reaches 160°F (71°C) using a meat thermometer.
- Remove kabobs from oven and let rest for 3-5 minutes to allow juices to redistribute.
- Serve hot, garnishing with fresh herbs like parsley or chives if desired.
Tips
- Mixing the Meatballs: For extra flavor, consider adding your favorite herbs or spices to the sausage mixture, such as Italian seasoning or crushed red pepper flakes, to customize the taste of your meatballs.
- Bacon Wrapping: Ensure the bacon is wrapped tightly around each meatball to prevent it from unraveling during cooking. If you have toothpicks on hand, you can secure the bacon in place for added stability.
- Soaking Skewers: Don’t skip soaking the wooden skewers! This simple step prevents them from burning in the oven, allowing you to enjoy perfectly cooked kabobs without any charred bits.
- Vegetable Variety: Feel free to mix and match your veggies! Zucchini, mushrooms, or even pineapple can add unique flavors and textures to your kabobs.
- Baking Tips: For an extra crispy finish, broil the kabobs for the last 2-3 minutes of cooking. Just keep a close eye on them to avoid burning.
- Serving Suggestions: Serve these kabobs with a side of your favorite dipping sauce, like a spicy mustard or a zesty ranch, to take your breakfast to the next level!
Nutrition Facts
Calories: 650kcal
Carbohydrates: 12g
Protein: 35g
Fat: 52g
Saturated Fat: 18g
Cholesterol: 145mg
