Prepare to embark on a flavor-packed journey with Brett's Mexican Style Shrimp Cocktail - a mouthwatering dish that will transport your taste buds straight to the vibrant streets of Mexico! This isn't just another shrimp recipe; it's a refreshing, zesty explosion of flavors that combines succulent shrimp, tangy lime, spicy jalapeño, and creamy avocado in one irresistible dish. Whether you're looking to impress guests at a summer party or craving a light yet satisfying meal, this Mexican-style shrimp cocktail is about to become your new culinary obsession!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup ketchup
- 1/4 cup lime juice
- 1/4 cup cilantro, chopped
- 1 jalapeño, diced
- 1 avocado, diced
- Salt to taste
Instructions
- Prepare the shrimp by peeling and deveining them completely. Rinse under cold water and pat dry with paper towels.
- Fill a medium saucepan with water and bring to a rolling boil. Add a pinch of salt to the water.
- Carefully add the shrimp to the boiling water and cook for 2-3 minutes until they turn pink and are just cooked through. Be careful not to overcook.
- Immediately drain the shrimp and transfer to an ice bath to stop the cooking process. Let them cool for 3-4 minutes.
- In a large mixing bowl, combine ketchup, freshly squeezed lime juice, chopped cilantro, and diced jalapeño. Whisk together until well combined.
- Drain the cooled shrimp thoroughly and add them to the sauce mixture. Gently toss to coat the shrimp evenly.
- Cover the bowl and refrigerate for 10-15 minutes to allow flavors to meld together.
- Just before serving, dice the avocado and gently fold into the shrimp mixture.
- Taste and adjust seasoning with salt as needed.
- Serve chilled in individual glasses or a large serving bowl, garnished with extra cilantro if desired.
Tips
- Shrimp Cooking Tip: Watch your shrimp carefully while boiling. They cook quickly and can become rubbery if overdone. The moment they turn pink and curl slightly, they're ready.
- Freshness Matters: Use the freshest shrimp possible. If using frozen shrimp, thaw completely and pat dry before cooking.
- Jalapeño Heat Control: Remove seeds for a milder flavor, or keep them in for extra spice. Always handle jalapeños with care and wash hands thoroughly after cutting.
- Chill Factor: Refrigerating the mixture allows flavors to meld together. Don't skip this step - it's crucial for developing a rich, balanced taste.
- Avocado Timing: Add avocado just before serving to prevent browning and maintain its fresh, creamy texture.
- Serving Suggestion: Serve in clear glasses for a beautiful presentation that showcases the vibrant colors of the dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
