Get ready to embark on a culinary adventure that will transform your ordinary meal into an extraordinary flavor explosion! Brian's Hot Diced Soup is not just another recipe – it's a hearty, spicy masterpiece that promises to warm your soul and tantalize your senses. With a perfect blend of vegetables, bold spices, and a kick of heat, this soup is about to become your new go-to comfort food that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients and equipment. You will need a large pot or Dutch oven, a cutting board, and a sharp knife for chopping the vegetables.
- Heat 1 tablespoon of olive oil in the large pot over medium heat. Allow the oil to warm for about 1 minute.
- Add the diced onion to the pot and sauté for 3-4 minutes, or until the onion becomes translucent and slightly softened. Stir occasionally to prevent sticking.
- Next, add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring frequently to avoid burning the garlic.
- Incorporate the diced carrots and celery into the pot. Sauté the mixture for about 5 minutes, allowing the vegetables to soften while stirring occasionally.
- Pour in the can of diced tomatoes, including their juices, and stir to combine all the ingredients.
- Add the 4 cups of vegetable broth to the pot and bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to low and stir in the chili powder and cayenne pepper. Season with salt and pepper to taste. Allow the soup to simmer for about 20-25 minutes, stirring occasionally.
- After the soup has simmered and the vegetables are tender, taste and adjust the seasoning if necessary.
- Remove the pot from heat and let the soup cool slightly before serving.
- To serve, ladle the hot diced soup into bowls and garnish with fresh cilantro for a burst of flavor and color.
- Enjoy your delicious Brian's Hot Diced Soup!
Tips
- Vegetable Preparation: Dice your vegetables uniformly to ensure even cooking and a consistent texture throughout the soup.
- Spice Control: Adjust the cayenne pepper and chili powder to match your heat tolerance. Start with less and add more gradually.
- Fresh is Best: Use fresh garlic and cilantro for maximum flavor impact. Pre-minced garlic can't compare to freshly chopped cloves.
- Broth Matters: Choose a high-quality vegetable broth for a richer, more complex base flavor.
- Simmering Secrets: Don't rush the simmering process. Allowing the soup to slowly simmer helps develop deeper, more integrated flavors.
- Make-Ahead Magic: This soup tastes even better the next day, so consider making it in advance for enhanced flavor development.
- Garnish Generously: Don't skip the fresh cilantro – it adds a bright, fresh contrast to the soup's rich, spicy profile.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 12g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
