Imagine biting into a perfectly golden, flaky pastry that reveals a luscious, melted brie center with a tangy cranberry surprise – these Brie and Cranberry Bites are about to become your new go-to appetizer that will have your guests begging for the recipe! Elegant yet surprisingly simple to make, these French-inspired morsels are the perfect blend of sophisticated flavor and irresistible texture that will elevate any gathering from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 12 bites
Ingredients
- 1 sheet puff pastry, thawed
- 8 ounces brie cheese, cut into small pieces
- 1/2 cup cranberry sauce
- 1 egg, beaten (for egg wash)
- Fresh thyme for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Carefully unfold the thawed puff pastry sheet on a lightly floured surface. Use a rolling pin to smooth out any creases and ensure an even thickness.
- Using a sharp knife or pizza cutter, slice the puff pastry into 12 equal squares, approximately 2-3 inches in size.
- Place a small piece of brie cheese (about 1 teaspoon) in the center of each pastry square.
- Top the brie with a small dollop of cranberry sauce, approximately 1/2 teaspoon per bite.
- Carefully fold the corners of each pastry square towards the center, creating a small bundle. Pinch the edges gently to seal and prevent filling from leaking.
- Brush each pastry bite with beaten egg, which will help create a golden, shiny exterior when baked.
- Arrange the prepared bites on the parchment-lined baking sheet, leaving some space between each for even cooking.
- Bake in the preheated oven for 12-15 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let cool for 5 minutes to allow the cheese to set slightly.
- Garnish with fresh thyme leaves before serving for an aromatic and decorative touch.
- Serve warm and enjoy these elegant appetizers.
Tips
- Pastry Perfection: Ensure your puff pastry is completely thawed but still cold for the best rise and flakiness.
- Cheese Temperature Matters: Use slightly chilled brie for easier cutting and to prevent it from melting too quickly during preparation.
- Sealing Technique: When folding the pastry, pinch the edges firmly to create a tight seal and prevent filling from leaking during baking.
- Egg Wash Secret: For an extra golden and glossy finish, use a pastry brush to apply the egg wash evenly and make sure to cover all exposed pastry surfaces.
- Don't Overcrowd: Leave enough space between bites on the baking sheet to allow for proper puffing and even cooking.
- Serving Suggestion: These bites are best served warm, so time your baking to coincide with when guests are arriving or just before serving.
- Make-Ahead Tip: You can prepare these bites up to the point of egg washing and refrigerate them for a few hours before baking, making party prep a breeze!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 4g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
