Imagine waking up to a plate of golden, crispy French toast that's so decadent it feels like dessert for breakfast. This isn't just any French toast - this is a gourmet experience crafted with buttery brioche, kissed with cinnamon, and crowned with vibrant fresh berries and a luscious caramel drizzle. Whether you're looking to impress weekend guests or treat yourself to a restaurant-quality breakfast at home, this recipe transforms an ordinary morning into an extraordinary culinary moment.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 8 slices brioche bread
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Fresh berries for topping
- Caramel sauce for drizzling
Instructions
- Take the brioche bread and let it sit at room temperature for about 10 minutes to ensure even cooking.
- In a large mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until completely smooth and well combined.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Dip each slice of brioche bread into the egg mixture, ensuring both sides are evenly coated but not soaked through. Allow excess mixture to drip off.
- Place the coated bread onto the heated skillet and cook for 2-3 minutes on each side until golden brown and crispy edges form.
- Transfer cooked French toast to a warm plate and keep covered to maintain temperature.
- Arrange the French toast on serving plates, then generously top with fresh mixed berries.
- Drizzle warm caramel sauce over the French toast and berries just before serving.
- Optional: Dust with powdered sugar or add a dollop of whipped cream for extra indulgence.
Tips
- • Use day-old brioche for the best texture - slightly stale bread absorbs the egg mixture more effectively • Don't soak the bread too long, or it will become soggy; a quick dip is all you need • Maintain medium heat to ensure even browning without burning • Use a non-stick skillet or well-seasoned griddle for the crispiest edges • Let the bread rest at room temperature before cooking for more consistent results • For extra richness, use whole milk or even add a splash of heavy cream to your egg mixture • Warm your caramel sauce slightly before drizzling for the most beautiful presentation • Serve immediately for maximum crispiness and flavor
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
