Are you ready to transform ordinary vegetables into a mouthwatering masterpiece that will have everyone at the dinner table begging for seconds? This Broccoli and Cauliflower Casserole is not just another side dish – it's a creamy, cheesy, crispy sensation that turns humble vegetables into a culinary star that will make even the pickiest eaters fall in love!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash the broccoli and cauliflower florets thoroughly under cool running water. Drain and pat dry with clean kitchen towels or paper towels.
- Steam the broccoli and cauliflower florets for 4-5 minutes until they are slightly tender but still crisp. You can use a steamer basket or microwave with a small amount of water.
- In a large mixing bowl, combine sour cream, mayonnaise, shredded cheddar cheese, salt, and pepper. Whisk the ingredients until they are well blended and smooth.
- Gently fold the steamed broccoli and cauliflower florets into the creamy mixture, ensuring each piece is evenly coated.
- Transfer the vegetable mixture to the prepared baking dish, spreading it evenly across the surface.
- Sprinkle breadcrumbs evenly over the top of the casserole to create a crispy golden topping.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- Remove from the oven and let the casserole rest for 5 minutes before serving to allow the flavors to settle and the dish to cool slightly.
- Serve hot as a delicious side dish, garnished with additional fresh herbs like parsley or chives if desired.
Tips
- Steam vegetables carefully: Ensure your broccoli and cauliflower are just tender-crisp. Overcooking will make them mushy and watery, ruining the casserole's texture.
- Pat vegetables dry: After steaming, make sure to thoroughly dry the vegetables to prevent excess moisture in your casserole.
- Room temperature ingredients: Let your sour cream, mayonnaise, and cheese come to room temperature for smoother mixing.
- Cheese variation: Feel free to experiment with different cheese types like sharp cheddar, gruyère, or a cheese blend for added depth of flavor.
- Breadcrumb hack: For extra crunch, mix some grated parmesan into your breadcrumbs before sprinkling on top.
- Make ahead friendly: You can prepare this casserole up to a day in advance and refrigerate. Just add a few extra minutes to the baking time if cooking from cold.
- Serving suggestion: Garnish with fresh herbs like chives or parsley for a pop of color and fresh flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 12g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 40mg
